Mercer Roof Terrace, located on the 7th floor of Vintry & Mercer, takes in the sweep of London’s skyline, from the dome of St Paul’s Cathedral to the glass tip of The Shard. Outside, guests can enjoy an al fresco dining experience above the city lights in a partially covered settings with comfy blankets and overhead heating perfect for chilly evenings. Inside, the atmosphere is warm and convivial, with floor-to-ceiling glass doors opening wide to the night’s sky.You can enjoy a menu that celebrates the best of modern English cooking, showcasing farm-to-table meat, fish and seasonal vegetables cooked using our charcoal oven and our house infused craft cocktails displayed in colourful glass carafes on the bar.
A British restaurant and bar, Millie’s Lounge serves classic dishes alongside a selection of English sparkling wines, craft ales and seasonal cocktails.From Monday to Saturday, you can enjoy traditional afternoon tea, set amidst the Grand Banking Hall. Enjoy cakes, scones and a selection of sandwiches with a choice of tea.Please be advised that that Poultry Street is Entry only and Princes Street Exit only. Bookings can't be made for only drinks. Registered guide dogs only are permitted in public areas or restaurant of The Ned. Children are welcome in the restaurant with last booking at 6pm; seated up to 8pm. We will try to accommodate pushchairs where possible but please be aware there may not be space at the table. If you would like to request a highchair or for further information please contact the restaurant directly. Please note The Ned reserves the right to refuse or cancel any reservation either ahead or upon arrival.
Ned's Sunday Feast is served in Millie's Lounge. You can eat as much as you like from lobster & oysters, roasts with all the trimmings & salads, plus a cheese and dessert bar with plenty of puddings. The Ned’s Feast is £100 per person or £165 per person with free flowing Champagne. Member rates may apply.Children under six eat for free, and the feast is half-price for children aged six-12.There’s no better way to celebrate the May bank holidays than with friends and family at our signature Ned’s Feast. Served Monday 6 and 27 May, 12pm - 5pm.Please be advised bookings cannot be made for drinks only. Pets, other than registered guide dogs are not permitted in any area at The Ned. We will try to accommodate pushchairs where possible but please be aware there may not be space at the table. If you would like to request a highchair or for further information please contact the restaurant directly. Please note The Ned reserves the right
Michelin-trained chef Edward Boarland along with business partner Dee Reid have launched a new concept restaurant, wine bar and florist at 12 Bow Lane in London, called Stem and Stem. The concept of Stem + Stem champions British produce, both in the kitchen and theflorist, where possible sourcing as many local ingredients and products from SouthEast Farmers who advocate sustainability so they can bring the best product to thetable for their guests.Guests should expect a dynamic menu at Stem + Stem, which changes more thanseasonally. Ed often seeks inspiration from everyday life transporting this straight tothe kitchen with new menu additions every few weeks.
Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.Monday - FridayBookings & Walk-ins for lunch - 12pm - 3pmBookings & Walk-ins for dinner - 5pm - 10pmSaturday Bookings & Walk-ins all day - 12 - 10.30pmSundayBookings & Walk-ins - 12pm - 5:45pm
The Libertine brings to life the 450 year history of one of London's most iconic buildings, The Royal Exchange. A spectacular destination for dining, drinking and unwinding located in the vaults of this London landmark. Enjoy wholesome seasonal fare prepared with the finest quality produce from lunch until late. Choose from snacks for the table, starters, seafood dishes, vegetarian and vegan dishes, a selection of dry-aged steaks and grande cuts alongside traditional mains and desserts.
Gagnant du 'Best New Restaurant' lors des Tatler Restaurants Awards 2012, Hawksmoor Guildhall est un superbe restaurant et bar en plein cœur de la City.
Il offre « le meilleur déjeuner de puissance » (GQ Magazine) à la capitale financière de Londres et est idéal pour les réunions et le divertissement des clients. Le restaurant de 160 couverts est réputé pour servir des steaks de l'épaisseur d'un dictionnaire provenant de bovins Longhorn élevés traditionnellement par les bouchers récipiendaires de plusieurs prix de The Ginger Pig, vieillis à sec, ou pendant au moins 35 jours et cuits simplement sur un grill au charbon de bois véritable.
La cave à vin est assez grande pour mener des dégustations permettant de découvrir une carte de vins et de portos extensive disponibles au verre, et le bar est tenu par quelques-uns des meilleurs barmen de Londres servant des cocktails classiques et des boissons originales.
Il y a aussi une salle à manger privée pouvant accueillir 22 convives, ainsi qu'une table pour 10 dans la salle à manger principale, qui sert le menu dégustation exclusif de festin de boeuf.
Hawksmoor Guildhall peut aussi être réservé en totalité.
Core Bar is a unique bar in the heart of the city, near Mansion House, Bank, and St Paul's stations. Delight in bites, Happy Hour, and unleash your competitive side with beer pong. Dance into the early hours in our vibrant downstairs club. Core: where every sip, bite, and beat converge for an unforgettable night of cool vibes and city pulse.
The New Moon accepts all cards & contactless payments. The elegant Restaurant is the newest addition to our characterful city pub set in historic Leadenhall Market. This first floor also features a private meeting/dining room that you can book from a couple of hours to all day! With a focus on the finer things in life, the restaurant menu of elevated British classics and hand-picked wine selection is sure to please.
Two iconic destinations come together as we bring Fortnum’s to the City for the first time. The Fortnum’s Bar & Restaurant will serve up a seasonal and contemporary menu from within the al fresco-style surroundings of the Royal Exchange’s spectacular central courtyard – and we are taking bookings now!
The menu – which goes from breakfast through to dinner – allows metropolitan traditions to meet modern London. A luxurious offering of caviar, shellfish, and hand-carved smoked salmon will be served in addition to light, raw, and vegan options; while Fortnum’s most renowned dishes, including Welsh Rarebit and the Knickerbocker Glory will also appear, alongside fresh produce from our famous Food Halls, such as our exclusive Glenarm beef. Food will be served alongside an extensive and expertly curated wine and Champagne list, in addition to cocktails, floats, and digestives.
