We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.***Please note, due to customer allergies, we cannot allow dogs on the premises.
The Union is a modern British restaurant, cocktail and wine bar set in a beautiful 15th century building in the heart of Rye. Our menu is made up of small and large plates which we recommend sharing across the table. Our team will be on hand to guide you through your visit.Our food is guided by the seasons and our menu is ingredient led so changes based on what we have available to us. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on.
Located right in the heart of the town's High Street and Citadel, The George Grill is the restaurant of The George in Rye, one of the finest hotels on the South coast. Our head chef, Oscar, offers you a classic British Grill menu combining his love of charcoal cooking with a Latin twist. The Grill is a firm local favourite and celebrates the best of ingredients and suppliers in the area. At the heart of the kitchen is a wood-charcoal grill, where our kitchen team roast seafood landed that day from fishermen based in Rye Harbour. We also serve Romney Marsh lamb, Aberdeen Angus grass-fed beef and seasonal vegetables from our farmer based in Boughton Monchelsea. Lovingly restored and renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers and foodies alike.
Dine in the AA 2 Rosette Linen Fold Panelled Restaurant, where you can enjoy the ambience of the large restaurant, the cosiness of The Dr Syn Dining Room or the privacy of the Boardroom for your evening meal, lunch and breakfast.Head Chef Drew King is focused on using quality, seasonal, local ingredients and cooking them perfectly. He has a broad range of experience having worked in Michelin Star restaurants. and is able to adapt to the requirements of the guest and the occasion.Please note dogs are not allowed in the Restaurant. Bookings are for the Restaurant only. We do not reserve for The Bar and outside seating areas.
For Christmas bookings from 24th Nov - 25th Dec, please visit www.the-waterfront.co.uk/ChristmasCome and see why The Waterfront was a finalist in the Kent Restaurant of the Year Awards!10ft from the Beach, The Waterfront is a swanky Restaurant & Cocktail Bar specialising in fresh, seasonal and local ingredients. Whether you are dining in with stunning sea views, sitting out on the sun terrace, enjoying cocktails at the bar, or a classic family Sunday roast, the Waterfront provides the ultimate fine-dining experience.Live Music every Wednesday & Friday nights & Sunday Lunchtimes. View all our events on the website https://www.the-waterfront.co.uk Follow us in Instagram: https://www.instagram.com/thewaterfronthytheTo enquire about group bookings please email reservations@the-waterfront.co.ukInside the restaurant is accessible via stairs and the toilets are on the ground floor. Our outside terrace is wheelchair accessible and the adjacent public toilet has wheelchair access.
Coast Restaurant are delighted to have received their first AA Rosette for 15 years! Enjoy the finest locally sourced ingredients served with simplicity and style, with menus that change with the seasons to reflect the seasonality of the produce we use. Coast at the Hythe Imperial offers fine dining in an elegant and relaxed setting. Guests can enjoy modern British cuisine, using locally sourced ingredients that reflect the seasons. Dishes are never over-elaborate and always allow the quality of the ingredients to shine through.For larger tables of over 8 people, please call 01303 267441. Please note that if there is a pre booked event in our Coast Restaurant, dinner will be served in our Windsor Lounge.
A beautiful 16th century inn nestled in the peacefully picturesque village of Warehorne. The Woolpack is opposite St Matthew’s church and surrounded by grazing Romney Marsh sheep. There’s a wonderfully welcoming bar, comforting food and five characterful guest rooms.To get in touch with us by email, please contact us at info@woolpackwarehorne.co.uk or you can contact our Central Reservations Team at reservations@therocksaltgroup.com
