The Plough isn't your average countryside pub. Sitting on a quiet lane in a quintessentially English village, The Plough was set to be sold off the developers when 120 members of the community came together to invest, and save, their local. After its purchase and renovation, the Yates family took over the kitchen and opened the pub's small, but proud, restaurant, Bowleys. Head Chef Alex Yates is still very early on in his career but though only in his early twenties, he has already spent two years in the kitchens at The Goring Hotel in London, as well as having gained experience with Rick Stein and even once cooking for the Queen. Bowleys menus have a traditional feel and adhere to classic, English fare with a fine dining twist. There are several options to choose between including a tasting menu, set lunch, a la carte, brunch and Sunday lunch. The tasting menu is the jewel in Bowleys crown and consists of five courses, with an optional sixth.
The Goose is a family-friendly pub located in Gravesend offering amazing food, great drinks, and even better service. We have a huge range of craft beers, cask ales, premium lagers, and ciders but we also have a spirit emporium packed with gins, rum, and tequila and we can’t forget our cocktails sharers and superb coffee! Our food is all about sharers, tapas, Steaks off the grill, and our beautiful deserts however you will find we offer the ‘usual suspects, our pub classics, and lighter dishes too! No matter your cravings, we know we’ve got something you will just love...
The Boat House is Kent’s premier Restaurant, Wedding and Entertainment venue. Winning open table's Diners' Choice award both 2021 and 2022. Our aim is to provide the best in dining and entertainment experiences for all ages. We pride ourselves in making The Boat House a safe and friendly place. Situated in Strood, Kent beside the banks of the beautiful River Medway.
Welcome to St. Leonard’s, a modern British restaurant with four boutique bedrooms, just 50 minutes by train from central London. Located in the pretty market town of West Malling in Kent, St. Leonard’s brings contemporary dishes that celebrate seasonal produce and elegant, heartfelt cooking to the table.
Nestled in the picturesque heart of West Malling, Chefs Table stands as a beacon of gastronomical delight, promising an intimate and immersive fine dining experience like no other. We are an embodiment of our belief in the power and potential of nature's bounty, brought to the table with an innovative approach that respects tradition while daringly redefining it.Our ethos is rooted in authenticity, sustainability, and a deep-seated respect for the land and its produce. We take pride in our partnerships with Kent's finest farmers and producers, sourcing locally foraged and sustainable ingredients that reflect the season's generosity, with the addition of our kitchen garden, enforcing our strong passion for sustainability within the industry.
As well as intimate and cosy meals for couples or small groups, we are also a noted venue for group bookings, including cocktail classes, birthdays, hen parties, and weddings - all of which may be combined with a two/three-course meal, buffet, or something more bespoke. Once a month we host the Oliver's bottomless brunch, with option to upgrade to bottomless cocktails. These are always popular and we recommend booking well in advance.On Fridays and Saturdays, the bar and dance floor area turns into a club setting from 9pm.
Situated in the beautiful grounds of Wildernesse House is the Pavilion restaurant. Our chef prepares delicious dishes with an emphasis on fresh and seasonal produce. Expect to find dishes such as guinea fowl coq au vin, garlic and lime Catalan giant tiger prawns, seafood bouillon and rosemary and garlic roasted rack of lamb. The Pavilion restaurant is set in the grounds of an impressive manor house, leaving you to dine al la carte in the restaurant or enjoy an afternoon tea on the patio surrounded by manicured gardens.When booking a table in the evening, please be aware that we are a residential home and as such we ask that guests depart the restaurant by 09:00pm and have consideration for our neighbor's when leaving.Please be aware when visiting that there is a security gate on entry, the code for which is written on the gate. You will find the Pavilion restaurant next to the main house, opposite the Mews Houses. Ample parking available.
Côte Bluewater is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
If you are looking for a stylish, welcoming dining experience, that offers superb food at competitive prices, then look no further than the Hamlet Restaurant!Recently modernised, Hamlet Restaurant compliments the building’s 18th century charm with a modern twist.The food ranges from a variety of traditional English and European cuisine, with a Sunday carvery that is not to be missed! We operate a ‘help yourself’ buffet option at our cold selection table for breakfast along with our Full English Breakfast option.Lunchtime dining offers a choice of two and three course menus available.As for dinner, join us and treat yourself to a pro-active, friendly service for those leisurely after work wind downs, a quick bite to eat, or, a romantic date night – better yet, why not request a conservatory table upon making your reservation to watch the evening draw-in under the stars!
