Chateau-X has quite the story, born out of lockdown, we took a luxurious chateaubriand experience to homes across the UK.Growing our offering throughout lockdown saw demand for us to increase so much, we knew we couldn't stop when life resumed to the 'new normal'.That brings us to today, Chateau-X in Finnieston, our first official restaurant, home to our luxurious Chateaubriand experience, for a reasonable price. Not skipping out on quality either as you might know already, we're vocal about being local.Our mission is simple - bring top quality British sourced meat and produce to our community, with a bit of banter on the side. So, what are you waiting for?See you soon!
The all-day British brasserie has an all-encompassing menu serving modern British and international Ivy-inspired classics from dawn until dusk, seven days a week. The restaurant is situated across two floors with a large bar prominent on both floors, and beautiful private dining room on the first floor.
We only take bookings for dining tables but have plenty of room to pop by for some drinks. All tables for drinks are on a first come, first serve basis. The family behind Glasgow’s much-loved restaurant, Urban Bar & Brasserie have rebranded the iconic hotspot; bringing a brand new restaurant and bar to Glasgow’s city centre... Ralph & Finns. Ralph & Finns, an elegant and contemporary bar-restaurant serving classic dishes and fine cocktails with a twist. Using the best of Scotland’s local produce, head chef Kevin O'Neill combines excellent ingredients with international flavour, curating a menu of vibrant and bold dishes.The statement late-night venue offers cocktails with character around a striking 22-seater marble bar. Guests are welcomed to enjoy their favourite dram in the Whisky Room, relax over lunch or dinner in The Garden Room or enjoy a more private dining experience in Ralph & Finn’s Boardroom.
It’s simple really, our calling card is sustainable Scottish seafood.Our name comes from the Gaelic word for fish. It’s a wee bit tricky to pronounce, but it’s no bother if guests don’t get it quite right. With delicious fresh produce served by our very own Head Chef, Sean Currie, you'll feel the energy in the way we go about things – our warm welcome, enthusiasm for what we do, and, of course, a splash of Glaswegian banter.Serving sustainable Scottish seafood is at the heart of everything we do. That’s why £1 on every bill goes to The Firth Forth Lobster Hatchery, who hatch, rear and release lobsters to ensure stocks remain plentiful for future generations. Sea more on Instagram: @lobsterhatchery
Our onsite restaurant, North offers menus to cater to every meal and taste bud. North delivers a casual, diverse and relaxed dining environment serving international cuisine with an extensive cocktail list, craft beers and specially selected wines, where you can join a friend or business colleague for a meal. Unwind while listening to our surround sound music system as we create the perfect ambiance in a modern Glasgow setting.Hosting an upcoming event? Our restaurant team at North also cater for a wide array of events ranging from casual brunches or business dinners, to birthdays and office parties.
Ardnamurchan restaurant and Bar, serving up produce from all over Scotland. Making sure we are bringing the best of Scotland to our tables and supporting our farmers and fishermen. Come and enjoy a dram and some Scottish fair in our City centre restaurant.
Reservations are for food bookings only – all drinks are first come, first served. Not trying too hard, not overly complicated, and EXACTLY what you are looking for; our menu is the fox's knees. We have got a great selection of Scottish beers on tap, and have recently created an extensive cocktail menu for you to sip on while you catch up with friends. From the kitchen, you can expect feel good pub dishes with a twist made from fresh, seasonal ingredients – we think yer granny would even approve! Foxes might not be great at sports (it’s hard when you can’t even wear shoes) but that doesn’t stop us from watching all the big games! We have all Sky Sports & BT channels so can show everything from the Scottish Premiership & International Football to the Grand National and Wimbledon. Swing by, pull up a pew and catch all of the action.
Ce restaurant familial est ouvert tous les jours, servant le déjeuner, le dîner et le souper. Leur menu est spécialisé dans les ingrédients locaux de qualité, tels que leur bœuf écossais provenant du maître boucher John Davidson de North Lanarkshire, aux fruits de mer de Bernard Corrigan de Glasgow. Leur bar possède une vaste gamme de spiritueux, une sélection variée de bières artisanales locales et internationales, une carte des vins de haute qualité pour compléter leur carte et un menu cocktail varié pour satisfaire tous les goûts.
Modern dining with Scottish flair, Hopscotch welcomes guests every day for lunch and dinner with a selection of international dishes and local delicacies, and a bar serving carefully curated cocktails and wines.
