Visit the handsome restaurant at Crutherland House in East Kilbride and enjoy a wonderful selection of dishes, created with ingredients that are carefully sourced and treated with respect by our team of talented chefs.
That’s why you’ll appreciate the quality of the steak cooked exactly the way you want it, whether you’re a ribeye lover, a sirloin fan or just crave the tastiest burger around. All our beef is hung for at least 21 days and our white fish is sustainable – so our Battered North Sea Haddock and hand cut chips is a favourite dish with great provenance, too.
There’s something for everyone on the menu so leave the inspiration to us – simply sit back and enjoy a first-class dining experience. If you prefer something more casual, relax in the Lounge Bar and enjoy a drink and something lighter to eat. Both our dining areas are open to non-residents and the stunning countryside views are a bonus.
Welcome to Owen's Bar.Passed down through generations, Owen’s is a family-run pub with a legacy of over 50 years. Join us for breakfast, lunch, or dinner, seven days a week and choose from various menus of delicious home-made food, including our wood fired pizzas.We also have a fabulous selection of Beers, Spirits and Cocktails.Why not book a table in our beer garden! With more than 50 tables, we have two outdoor bars, a brand-new outdoor pizza oven and outdoor toilet facilities. No matter the weather, we can accommodate throughout the seasons. All outdoor areas can be completely covered.
The all-day British brasserie has an all-encompassing menu serving modern British and international Ivy-inspired classics from dawn until dusk, seven days a week. The restaurant is situated across two floors with a large bar prominent on both floors, and beautiful private dining room on the first floor.
We only take bookings for dining tables but have plenty of room to pop by for some drinks. All tables for drinks are on a first come, first serve basis. The family behind Glasgow’s much-loved restaurant, Urban Bar & Brasserie have rebranded the iconic hotspot; bringing a brand new restaurant and bar to Glasgow’s city centre... Ralph & Finns. Ralph & Finns, an elegant and contemporary bar-restaurant serving classic dishes and fine cocktails with a twist. Using the best of Scotland’s local produce, head chef Kevin O'Neill combines excellent ingredients with international flavour, curating a menu of vibrant and bold dishes.The statement late-night venue offers cocktails with character around a striking 22-seater marble bar. Guests are welcomed to enjoy their favourite dram in the Whisky Room, relax over lunch or dinner in The Garden Room or enjoy a more private dining experience in Ralph & Finn’s Boardroom.
Chateau-X has quite the story, born out of lockdown, we took a luxurious chateaubriand experience to homes across the UK.Growing our offering throughout lockdown saw demand for us to increase so much, we knew we couldn't stop when life resumed to the 'new normal'.That brings us to today, Chateau-X in Finnieston, our first official restaurant, home to our luxurious Chateaubriand experience, for a reasonable price. Not skipping out on quality either as you might know already, we're vocal about being local.Our mission is simple - bring top quality British sourced meat and produce to our community, with a bit of banter on the side. So, what are you waiting for?See you soon!
Ce restaurant familial est ouvert tous les jours, servant le déjeuner, le dîner et le souper. Leur menu est spécialisé dans les ingrédients locaux de qualité, tels que leur bœuf écossais provenant du maître boucher John Davidson de North Lanarkshire, aux fruits de mer de Bernard Corrigan de Glasgow. Leur bar possède une vaste gamme de spiritueux, une sélection variée de bières artisanales locales et internationales, une carte des vins de haute qualité pour compléter leur carte et un menu cocktail varié pour satisfaire tous les goûts.
The heart of Glasgow’s Southside. We are a Bar & Restaurant for the locals, ran by locals and here to celebrate the greater side of Glasgow. We pride ourselves on being the venue for every occasion, whether that be shakin’ up some cocktails on a Tuesday, bringing in Gran’s 80th birthday on Friday or enjoying a wholesome Roast on a Sunday. We have recently launched a new menu with a real “POW with WOW!” and you can expect a little tingle on your taste buds as you read through our new food and drinks menu. 🧒 Under 18s welcome until 9pm🐶 Dog-friendly in bar area & garden🍔Midweek Miracles- 2 Course £15.95 | 3 Courses £18.95 Mon-Thurs🍹£5.00 Cocktails Mon-Thurs💡 Pub Quiz Mondays at 8pm🍹 Bookings for food & drink. Walk ins only in Bar Area⚽ 9 TVs, 2 Projectors & 1 Display wall, We are the Home of Sport📅 Contact us directly for bookings of 11 or more
Ardnamurchan restaurant and Bar, serving up produce from all over Scotland. Making sure we are bringing the best of Scotland to our tables and supporting our farmers and fishermen. Come and enjoy a dram and some Scottish fair in our City centre restaurant.
Reservations are for food bookings only – all drinks are first come, first served. Not trying too hard, not overly complicated, and EXACTLY what you are looking for; our menu is the fox's knees. We have got a great selection of Scottish beers on tap, and have recently created an extensive cocktail menu for you to sip on while you catch up with friends. From the kitchen, you can expect feel good pub dishes with a twist made from fresh, seasonal ingredients – we think yer granny would even approve! Foxes might not be great at sports (it’s hard when you can’t even wear shoes) but that doesn’t stop us from watching all the big games! We have all Sky Sports & BT channels so can show everything from the Scottish Premiership & International Football to the Grand National and Wimbledon. Swing by, pull up a pew and catch all of the action.
It’s simple really, our calling card is sustainable Scottish seafood.Our name comes from the Gaelic word for fish. It’s a wee bit tricky to pronounce, but it’s no bother if guests don’t get it quite right. With delicious fresh produce served by our very own Head Chef, Sean Currie, you'll feel the energy in the way we go about things – our warm welcome, enthusiasm for what we do, and, of course, a splash of Glaswegian banter.Serving sustainable Scottish seafood is at the heart of everything we do. That’s why £1 on every bill goes to The Firth Forth Lobster Hatchery, who hatch, rear and release lobsters to ensure stocks remain plentiful for future generations. Sea more on Instagram: @lobsterhatchery
