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Meilleurs restaurants britanniques à Ivybridge

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3 restaurants disponibles à proximité

Photo du restaurant Twenty Seven by Jamie Rogers
4.8
Exceptionnel(1072)
Prix : cher
• British • Kingsbridge
Réservé 3 fois aujourd'hui
Here at Twenty Seven our ethos is quite simple; we use fresh local produce, skilfully prepared and served in a relaxed vibrant environment. Quality is key, Jamie only sources and cooks with the best produce from nature’s larder. Choose from Seasonal dinner menu, or our 6 course Taster menus.Winners of2021 Michellin guide recommended South West Chef of the Year Awards – Professional Chef and Overall winnerSouth West Chef of the Year Awards - Best Menu winnerTaste of The West - Best Restaurant 2018/2019Trencherman’s Best Newcomer of the Year in 2020Food & Drink Devon - Best fine dining restaurantTrencherman’s Award for Creativity and Innovation in Lockdown 2021Lux life Best vegetarian & vegan fine dining Restaurant Matched with quality wines and cocktails we guarantee you unforgettable experience.
Photo du restaurant The Globe Inn
4.1
Excellent(11)
Prix : raisonnable
• British • Kingsbridge
The Globe Inn is situated in the pretty village of Frogmore, which lies between Dartmouth and Kingsbridge, in glorious unspoilt South Hams countryside of South Devon.Staying at The Globe, you are perfectly located to explore this beautiful area in the knowledge that upon your return our traditional values of good food, quality accommodation and friendly service will be waiting for you.
Photo du restaurant Live & Let Live Inn
5.0
Exceptionnel(3)
Prix : cher
• British • Buckfastleigh
Réservé 1 fois aujourd'hui
The Live and Let Live inn is a prominent part of the Landscove community. Our lovely country pub, a hidden gem if you will, follows a farm to table philosophy, being supplied as much as possible for meat and vegetables from local farms such as, Anran and Stippadon.Along with other local suppliers around South Devon.Instinct is the greatest tool in our kitchen as our food is primarily cooked intensely over charcoal in our Birtha oven, or low and slow in our chef's smoker. We take the classics and make them better.
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