Whitbarrow is located on the edge of the Lake District National Park, at the foot of the Blencathra Fell. The resort setting located between Penrith and Keswick Escape the ordinary, rediscover luxury and start enjoying unforgettable experiences with the ones who matter.Within being 15 minutes from the Famous Ullswater what a better way than to end the day in the Lakes than to relax in our cosy Bar & Restaurant, When the sun goes down enjoy the atmosphere of the Acorn lighting and the terrace over looking the Fells.
For the finest in Cumbrian Lake District dining, this beautiful restaurant in Waterwillock comes complete with 22 acres of gardens, a helipad and private access to the shores of Ullswater. In other words, this 200 year old retreat is the James Bond of country house hotels, and therefore a popular choice for weddings and private parties. The acclaimed Regency Restaurant is just another reason why Leeming House is such a desirable destination. The dining room – decorated with plush carpets, garden-fresh roses and theatrical drapes – enjoys panoramic views of the gardens and lake, and the modern British menu includes favourites such as the pan-fried coley with crushed potatoes, and the glazed lemongrass tart.
This wonderful inn is located in the centre of the pretty little village of Pooley Bridge, only moments from the edge of Ullswater Lake. Our spacious, traditional bar features open fires, free WIFI and a relaxing ambiance, which welcomes both dogs and children. On warmer days, enjoy our pleasant outside tables both in our beautiful front garden, and the peace of the Stable Courtyard away from the village bustle. Call us or pop in and say hello!
MONDAY & TUESDAY is 2 courses for £25 p/personWEDNESDAY is Pie and Burger nightTHURSDAY to SUNDAY is our locally sourced main monthly menu.We’re a 17th century dog friendly coaching inn run by husband and wife team Tom and Claire. There isn’t a straight line in the place and we’ve kept the old character of the pub while injecting some more contemporary charm of our own. Our monthly menu showcases the best the local area has to offer featuring things like hogget reared in the village and wild garlic picked from local woodland. Our bar is stocked with locally brewed hand pulled ales, a wide variety of spirits and a good selection on tap with bar snacks alongside at the weekend. New for this year we now have a beautiful outdoor seating and dining area where you can catch the afternoon and early evening sun while trying to spot every one of Tom’s 32 fish (they’re not on the menu though!)
