€€€€Prix : cher • British • Newquay
The restaurant at Porth Beach Hotel serves a smorgasbord of elevated seaside classics served up by chef patron Anj, who aims to impress, having spent the winter honing her skills at Leiths School of Cookery and Wine in London. Daily changing specials keeps the menu fresh offering you 2 courses for £35 and 3 courses for £45Produce is of the highest quality and often local - think ale-battered catch of the day, steaks, Wagyu burgers, moules mariniere, paella and shortcrust pies. Why not try her signature seafood sharing feast-brimming with seaside delicacies and perfectly matched with a chilled bottle of Picpoul. A selection of Sicilian inspired stone-baked pizzas are a welcome addition to Anjs’ repertoire.
