Relaxed Bistro Style Beachfront Restaurant & Bar with a large open air balcony/terrace that can be covered for eating outside. (with outside heaters and guest Blankets on the cooler days).Dog friendly, seasonal and local foods of the highest standards served daily. Local Cornish Beers and Spirits served, Exciting Seasonal Specials changed weekly & Sunday Roast service added on Sundays from October to March.Monthly Supper Clubs and Special Regular events feature throughout the year.The restaurant features breathtaking views across to Padstow, out to sea, over the Camel Estuary and across the vast beaches below.The Padstow to Rock passenger Ferry docks just below the Restaurant every few minutes. Open all Day for Breakfast, Lunch, Afternoon Teas & Cakes and Dinner.Restaurant has just received a full refurbishment in September 2023.
If you’re looking for the perfect mix of a Country Pub and Gastro Restauarnt, where great food and drink combined with rural escapism, then welcome to the awarding wining St Tudy Inn.Seasonally changing menus, a bar stocked with the best Cornish & International beverages, and roaring log burners during the colder months make the St Tudy Inn a proper country pub.Whether you’re stopping in for lunch during a Sunny countryside walk, joining one of our Supper Clubs, pulling up chairs near the fire and quenching your thirst with one of our many Cornish drinks, or simply taking a break in one of our elegant rooms for a few days, the St Tudy Inn is here to provide the sanctuary you need.Open All Year. Quality Service. Serving the finest Cornish Produce. Dogs Welcome.
The restaurant at Porth Beach Hotel serves a smorgasbord of elevated seaside classics served up by chef patron Anj, who aims to impress, having spent the winter honing her skills at Leiths School of Cookery and Wine in London. Daily changing specials keeps the menu fresh offering you 2 courses for £35 and 3 courses for £45Produce is of the highest quality and often local - think ale-battered catch of the day, steaks, Wagyu burgers, moules mariniere, paella and shortcrust pies. Why not try her signature seafood sharing feast-brimming with seaside delicacies and perfectly matched with a chilled bottle of Picpoul. A selection of Sicilian inspired stone-baked pizzas are a welcome addition to Anjs’ repertoire.