The New Ivy House invites you to join us for a brand-new dining experience. Offering a range of menus from traditional home-made pub food , Sunday Lunch to our authentic Indian cuisine, there's something for everyone to Enjoy. We Hope to see you soon !
FOR AFTERNOON TEA BOOKINGS, WE NOW ONLY TAKE BOOKINGS BY PHONE WITH 24 HRS NOTICE (£5 DEPOSIT PER PERSON IS NOW REQUIRED)*PLEASE NOTE - ON MONDAYS WE RUN OUR REDUCED LUNCH MENU*
The Hogshead in the heart of Wolverhampton is a thriving pub that prides itself on celebrating great beer and cracking food. We love excellent craft beers, IPA's, stouts and premium lagers. We offer an extensive gin range and great cocktails with a service that is second to none. Food is served every day with amazing burgers, tapas and hand-stretched pizza on offer.
Tuesdays bring 2-4-1 burgers with Thursday offering the same with pizza. Fanatical about the sport? So are we with 13 screens showcasing up to 3 separate sports at once whether it's Football, Formula 1, Rugby, Golf or anything else. We have a weekly quiz night every Wednesday, live music Fridays and DJ Niel Jackson every Saturday.
See you soon!
Join us at The Registry, we are a community home away from home, party goers paradise at weekends. We have the best sports facilities in the area with 18 fully HD screens around the pub, and in our booths for the ultimate viewing experience.There is a reason to visit every night of the week, the pub is host to Monday afternoon - Karaoke; Tuesday - Quiz night; Wednesday - Karaoke; Thursday - Karaoke; Friday Daytimes from 5pm see a different tribute act every week then Friday night - ‘T.G.I Friday with Free Entry and DJ, Saturday night Sees the Venue Transform and become Popworld for one night a week playing all the cheesy pop and sing along anthems; and Sunday evening – End of week Karaoke.Party bookings and table reservations for food or sport are available, simply call us or book online.
The Red Lion is a well established, award-winning locals pub, within 2 miles of Wolverhampton.The Red Lion is centred around customer satisfaction, so whether you just want a quiet meal or a party atmosphere with family and friends, The Red Lion can provide for you!
A beautiful new bar located on Queen Square - the perfect venue for celebrating a range of occasions.Whether it’s joining us for your morning coffee, breakfast, lunch or dinner we can cater for all your needs. Our offers and promotions are for you to take advantage of. We boast a lively and friendly atmosphere; with modern and stylish dining areas and fantastic birdcage booths – perfect to book for a party or get together – and our amazing staff that are happy to help, whether it’s taking you through our amazing Cocktail Masterclass experience or looking after your party.
Located on the bustling Temple Row in central Birmingham, the restaurant makes for an ideal spot to enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails
Situated within the cosmopolitan surroundings of Brindleyplace, Bank Birmingham is chic and sophisticated, emanating the character of a lively continental brasserie. Prepare to be absorbed by the bustling atmosphere and vibrant setting, from the moment you walk through their revolving doors! Bank boasts classic and inspired seasonal cooking, brilliant cocktails and amazing steaks. Dedicated to the philosophy of ingredient provenance, they serve only the best British beef, all naturally reared on carefully selected farms. For guests seeking a unique dining experience, the restaurant offers two all-weather terrace areas, providing guests with a calm and relaxing setting to enjoy dinner or drinks. So why not enjoy a cocktail or bite to eat overlooking the canal, on our terrace, The Waterside Grill come rain, shine, or even snow. Whenever and wherever you decide to dine at Bank, we guarantee that you will enjoy fantastic food and service, every single time you visit.
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
