Situated within the cosmopolitan surroundings of Brindleyplace, Bank Birmingham is chic and sophisticated, emanating the character of a lively continental brasserie. Prepare to be absorbed by the bustling atmosphere and vibrant setting, from the moment you walk through their revolving doors! Bank boasts classic and inspired seasonal cooking, brilliant cocktails and amazing steaks. Dedicated to the philosophy of ingredient provenance, they serve only the best British beef, all naturally reared on carefully selected farms. For guests seeking a unique dining experience, the restaurant offers two all-weather terrace areas, providing guests with a calm and relaxing setting to enjoy dinner or drinks. So why not enjoy a cocktail or bite to eat overlooking the canal, on our terrace, The Waterside Grill come rain, shine, or even snow. Whenever and wherever you decide to dine at Bank, we guarantee that you will enjoy fantastic food and service, every single time you visit.
Located within Birmingham's Mailbox, Restaurant at The Woods is an immersive casual dining experience. Our unique setting offers standard, halal and vegan dishes, with a variety of wild and farmed ingredients. Our restaurant is designed to recreate the beauty of nature indoors. With changing seasons and scenery we have towering trees, forest foliage, waterfalls and all the sounds of nature.Our menu: We have many dishes, Standard, Halal and Vegan. Each of which is compromised of - breakfast, lunch, dinner. In terms of drinks we serve barista quality coffee as well as a range of other hot and iced drinks. We also have a fully stocked bar, offering cocktails, spirits, wines draught and bottled beer and cider.
We’re bringing flavours from around the world to BirminghamENjoy Japanese A5 Wagyu, dry-aged Hereford beef, and our Seafood bisque at our new family-run restaurant in Mailbox BirminghamAt EN Steak, we take great pride in sourcing only the highest quality meat from award-winning farms right here in Herefordshire, as well as certified Japanese Wagyu that boasts the finest cuts of Kobe beef. Using a combination of charcoal and cherry wood, we add a touch of unique smokiness to our dishes that sets us apart from the rest.Our commitment to excellence ensuring that every bite you take is bursting with flavour, tenderness, and juiciness.
Located in the heart of the city, just off the Canal Old Line, we offer an extensive range of great-quality pub grub, along with amazing-value deals.So, whether you’re after a quick bite to eat at lunchtime or a wholesome and hearty evening meal, we really do have something for everyone.
AC Lounge provides a modern take on the restaurant concept. Enjoy a European-influenced breakfast in the morning, or sip a cocktail and sample delicious tapas in a casual atmosphere after a day spent working or exploring the Mailbox.
At the Hilton Garden Inn Birmingham, Recess Lounge & Bar offers everything from a hearty breakfast to a delicious lunch or a relaxed evening meal, using locally sourced quality ingredients.From the menu, try small plates like crispy salt and pepper squid or halloumi fries with sweet chilli sauce. For heartier choices, tuck into a choice of burgers, classic fish and chips, or a sirloin steak. On fashionable Brindleyplace, Recess Lounge is also home to an al fresco terrace with comfy furniture and outdoor heating.Hilton Garden Inn Birmingham sits 15 minute walk Birmingham New Street Rail Station, and complimentary Wi-Fi is available.Dishes displayed on a la carte menus are representative of the type of food available at the restaurant.
Located on the bustling Temple Row in central Birmingham, the restaurant makes for an ideal spot to enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails
Carters @18Eighteen (103 Colmore Row) We are beyond excited to move into our fine city! Taking our next residency from Feb 2nd until 31st May, In collaboration with 'Eighteen' on Colmore Row, a private members club with luxurious bar & outdoor terrace where you will be on top of the city to drink in the views before or after dinner in a unique & one off experience in Birmingham City Centre! Please note that the full menu price is £150 per person. We will take a non-refundable £75 pp deposit at the time of booking with the balance to be paid when you visit. Reservations are for 1-18 guests at Eighteen. The boardroom features a large, 18-seat circular communal table. (Wine pairing available on the day. Experience is 2hours 30minutes. Bar until midnight). This booking is for our new 'pop up' location in Birmingham city centre: 103 Colmore Row, Birmingham, B3 3AG (Eighteenth floor).
Experience award-winning fine dining in a modern, contemporary setting while supporting our highly talented students on their journey to professional excellence. Restaurant at Birmingham College of Food offers top quality food and service delivered by students training on our chef, food service courses under the guidance of industry expert tutors at University College Birmingham.Restaurant provides exceptional value for money for high levels of cooking, service, creative flair and quality seasonal produce. Our Dinner Menu might include delicious fish and shellfish, premium beef, lamb, poultry or game, and imaginative vegetarian dishes. This runs alongside a lunchtime menu providing excellent value for money. The restaurant also draws on a dedicated pastry section where our skilled student chefs produce an array of elegant desserts.Please be aware that we are cashless for all payments.By giving feedback, you can also help our students build their skills, knowledge and confidence.
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
