Named after the dainty white wildflower that grows plentifully in the fields of Dogmersfield Park, Wild Carrot effortlessly fuses countryside charm and simple but delicious cooking with a sophisticated dining experience. Enjoy a welcoming and elegant service in a timeless setting, guaranteed to make you feel at ease. Delight in contemporary cooking in the comfort of our dining room. Dishes are made only with fresh, local produce, and menus change seasonally, showcasing the very best of what Hampshire has to offer. From breakfast to lunch and dinner, enjoy a selection of menus throughout the day. Under the guidance of Talha Barkin, the menu features staples of British cuisine. Awarded 2 Rosettes by the AA Restaurant Guide, the Wild Carrot showcases Talha's love for the countryside cuisine; which is featured in each dish, creating connections to the local landscape through ingredients, presentation and local flavour profiles.
Taking hospitality back to its roots with a warm welcome from our genuinely friendly team breathing new life back into the heart of the community. The menu will offer daily, hyper-seasonal specials, and plenty of British game, meat and fish. Executive chef and owner, Jamie Dobbin is passionate about local sourcing and traditional dishes, such as Half dozen Porthilly rock oysters with shallot dressing, Brixham King scallops with burnt butter cauliflower and caviar or Portland hogget Shepherd’s pie with grilled cutlet. Serious meat lovers can expect 45 day aged native and rare breed steak on offer as well as a hero dish of Beef Wellington for two. Fish is of course wild, sustainable, and British, sourced from day boats on the South coast with the daily catch delivered straight to the door in a matter of hours. There is a handsome bar menu too, and as always, Sunday roasts are a big fixture on the menu every week.
The Shoulder of Mutton was originally the present Hill Farm, Hazeley Heath, and was transferred to the present site some time before 1875. The landlord’s name is given as James Hathaway. These days however, The Mutton is better known for serving wonderful British food with an aim to deliver great service in a relaxed, friendly, and informal environment.Head Chef Rob Boer has been trained by award winning Chefs and is now delivering outstanding dishes at The Mutton.The Mutton has recently been awarded 2AA Rosettes. SIGNATURE STARTERSPulled Pork Croquette, Roasted Apple, Pickled KohlrabiSlow Cooked Mutton, Homemade Crumpet, Red Cabbage—SIGNATURE MAINS Mutton ‘Shepard’s’ Pie, Slow Braised Shoulder of Mutton, Creamy Mash, Roasted Cabbage Venison, Salt Baked Celeriac, Rainbow Chard, Beetroot, Pepper Jus—SIGNATURE DESSERTSHoney Madeleines, Miso CaramelSalted Caramel Tart, Coffee Ice Cream
We look forward to welcoming you to the Derby Inn an independent and family pub. We are passionate about great service, a welcoming atmosphere and homemade tasty food.We would like to have you with us and try our food!
The Bar at Wild Carrot, run by our Senior Mixologist and Bar Manager Surinder, fuses traditional cocktail making and innovative flavour profiles to create a modern and cozy drinking experience. Adjoining the Wild Carrot Restaurant, the Bar at Wild Carrot currently focuses on "The 7 Moods of Drinking" signature cocktail menu and additionally provides a wide variety of classic craft cocktails and artisanal concoctions, inspired by seasonal ingredients found in the Hampshire countryside.Our signature 1086 Golden Ale, characterised by aromas of freshly cut grass and oranges, with subtle undertones of lychee, soft peach and spice, is produced in cooperation with our local brewery for the Four Seasons Hampshire property; named after the historic origins of Dogmersfield park in the Domesday Book from 1086.Whether you are coming for a handcrafted drink, an event or casual dining, the Wild Carrot Bar will seamlessly cater to your need.
Welcome To The Queens Head Pub & Restaurant in Dogmersfield.The character of The Queens Head is well maintained to provide a relaxing cosy environment. Come and enjoy our beautiful garden this summer or sit back and relax with a pint or glass of wine in front of a real log fire on a cold winters day or evening, there really is no better place to be.
Serving modern British & authentic Indian dishes in new 2 AA Rosette Caprice Restaurant and Monty’s Lounge Bar. Splendid Afternoon Teas prepared by the hotel's pastry chefs. Enjoy creative Cocktails on the Terrace overlooking landscaped gardens.Caprice Restaurant sits close to the M4, Reading, Bracknell, and Wokingham. On both the Reading to Waterloo and Reading to Paddington lines, London can be reached easily from the adjacent Winnersh Triangle Train Station.
Treat your taste buds to a scrumptious dinner, lunch or afternoon tea in our characterful 17th century converted stable barn. We believe in serving simple, modern British cuisine. No frills, no fuss or tiny portions - just awesome food cooked to perfection.
Housed in a 17th century converted stable barn with exposed beams, inviting log burner and secluded courtyard garden adorned with festoon lighting, The Stables exudes personality and warmth as well as offering a delicious all-day dining menu fit for any foodie. Our menu celebrates everything British & features classic dishes such as locally sourced Charcuterie, seared Scottish Scallops, homemade breads, British Beef Burgers & our signature Sticky Toffee Pudding.
Al Fresco Dining is also available in our secluded courtyard garden - large parasols and patio heaters will be provided outdoors in case of any inclement weather.
Located only minutes away from the bustling town centres of Wokingham, Bracknell & Reading.
Situated in the heart of Farnham’s historic town centre but nestled within its own private gardens, The Bush is an independent hotel that has been welcoming guests through its doors since 1618.Offering Breakfast, Lunch, Afternoon Tea, Dinner and a full Bar Menu, the Bush Hotel is the perfect place for any occasion. The Oak Lounge, which dates back to the 15th century and features historic panelling and roaring fires, is the perfect spot for casual dining or relaxing with a coffee or cocktail. The Garden Restaurant, a quintessential Georgian morning room with a modern twist, offers a more formal dining setting and a beautiful space for larger events and parties. Our Garden Terrace and Gardens offer summer sun.Our menus have vegan and gluten free options and can cater for specific dietary requirements upon request. Parking is available at the Hotel but spaces are limited.
Enjoy our take on classic British favourites from seasonal menus in our welcoming Linden Restaurant.Contemporary decoration and illuminated by natural light during the day, our signature restaurant is perfect for catching up with friends over dinner or having lunch with the family.Our restaurant takes on an ambient glow in the evening with our Brasserie style menu befitting any romantic occasion.
