The Mendip Inn is an exciting country pub and coaching rooms concept at the foot of the Mendip Hills, near Glastonbury, owned and run by Michael Porter.Styled by the talented team behind Jamie Oliver’s Fifteen restaurant, The Mendip Inn takes the concept of a great British Pub and adds an exciting, contemporary style of its own, to the food and design, without losing that sense of welcome you receive at the very best pubs. First class service is at the heart of all that we do.The Mendip Inn offers a fantastic, modern and fresh à la carte menu, seven days a week. We have a weekly specials menu, highlighting local, seasonal produce, cooked to express the flavours of the ingredients, with a twist on exceptional pub recipes. We run two specials offers Monday to Friday (excluding bank holidays) on our lunch menu which are 2 for £20 on our Ciabattas and 2 for £25 on our Mains and Sundays are, of course, for fabulous traditional roasts.
This hotel, restaurant & Health Club is relaxing in every way – from the plentiful amounts of parking to the large, comfy rooms and views out over the surrounding golf course.After working in some of the country’s top-rated restaurants, it’s unsurprising that head chef Sean Horwood has earned the restaurant two AA rosettes of its own. The rotating a la carte menu showcases the freshest seasonal produce, using items locally sourced.
Lee, Jo, Ben, Laura, Sue and all the staff welcome you to the Travellers Rest. As a family run business we strive to serve high quality freshly cooked food with a fine selection of wines and ales. Whether it’s a cosy dinner for two, a family outing, business or pleasure, we can accommodate your needs.
The Bath Arms is located in the heart of Cheddar and just a short walk away from Cheddar Gorge and caves. We serve breakfast, lunch and dinner, and offer exceptional accommodation in the form of 6 beautiful ensuite bedrooms. Awarded 2AA rosettes for the last four years in a row for our restaurant and 4 gold star inn for our hotel in 2017, we work hard to provide our guests with the highest level of customer service and a quality experience across all aspects of the hotel. Chef Mark Horton and his team work hard to produce a quality favourites menu with hearty pub classics and an à la carte specials menu. Both menus use seasonal produce and the highest quality ingredients, with full traceability.
Quality ingredients put to good effect.At the more formal Charlton House Restaurant our talented chefs invite you to sit down and taste the very best Somerset has to offer. Salmon fresh out the Severn and lamb reared amongst the Mendip Hills is certain to impress. We leave it to good quality, locally sourced ingredients to elevate the flavour profile of our bistro menu.