Le Square 1682 propose une cuisine américaine moderne réfléchie et magistralement créée par la cheffe exécutive Caitlin Mateo. Le menu se compose de petites et grandes assiettes ainsi que de plats conçus pour être partagés pendant le dîner. En mettant l'accent sur les produits locaux et bio, la cheffe Mateo séduit les papilles à chaque bouchée avec sa version de l'Amérique culinaire.
Le bar présente un programme de pur bien-être, avec la gamme de cocktails préparés tous les jours par le barman en chef Daniel Kulisek, qui utilise exclusivement des ingrédients naturels comme des fruits et des jus de fruits frais, des spiritueux infusés et des sirops aromatisés faits maison. À chaque visite, la nourriture, les boissons et l'ambiance animée du Square 1682 se combinent pour une expérience culinaire complète.
Leisurely cafe by day, Bastia transforms to a Mediterranean restaurant by night and draws culinary inspiration from the sun-drenched islands of Corsica and Sardinia
Brunch N is a unique café located in china town downtown, serving southern inspired cuisine. Start your visit off with our signature crab cake eggrolls, followed up with our mouth watering shrimp and grits, finish with one of our signature mocktails. Rather your coming for a Brunch in the city or to turn on your laptop and finish some work we've got you covered. Stop by and see why we are known as a place where delicious taste better.
With Vernick Coffee Bar, James Beard award-winning Chef Greg Vernick partners with Four Seasons Hotel at Comcast Center to deliver a modern coffee bar and café as his second venture in Philadelphia. Featuring a takeaway bakery and barista counter along with a full-service 40-seat café, Vernick Coffee Bar serves up a menu of expertly prepared dishes and in-house baked goods all with the high impact, global flavor combinations Chef Vernick has become known for. Vernick Coffee Bar is situated on the second level of the new Comcast Technology Center and overlooks the tree canopies in the building’s public lobby. Reservations are available in the full-service café for both breakfast and lunch. The takeaway area includes open seating for up to 48 guests, an excellent walk-in destination for all day dining. Vernick Coffee Bar is open Monday-Friday.
So you ask why Wanda Byob? Wanda Pollyana Boos/Lipot was my Mother and my inspiration to become a Chef. Wanda was an amazing cook who actually had some serious training in her country of Trinidad and Tobago. In fact, one of my most prized mementos is my mother's... her cooking manual from Naparima Girls High School in Trinidad. What started as my mother's inspiration many years ago has turned into a career that I love and am very proud of. So here I am, my mother's son, who has spent 38 years in the kitchen, perfecting my craft. I now want to share what I've learned with all of you in a place I can call my own.With the help of my wonderfully supportive wife, Gilda and my wonderful family behind me, I look forward to what's to come. Thank you and God Bless.
