Located in the South Lake Union neighborhood of Downtown Seattle since 2005, this location continues the Portage Bay Cafe mission of local, organic and sustainable fare. From our Crab Cake Benedict to our signature House-Made Challah French Toast, our items are carefully crafted to use the best seasonal and organic ingredients available. Chef Lauren and her team create monthly specials to further highlight our food-producing partners.Portage Bay Cafe at South Lake Union is a large, airy, boisterous space with lots of energy and we have outdoor dining all year round. We look forward to serving you soon.
Seattle's Andaluca Restaurant serves the finest breakfast in town and offers a warm, inviting ambiance with hand painted murals and large paned windows.
The award-winning, full-service Skillet Diner is opening in the iconic Post Alley of Seattle in June 2023. We’re a neighborhood joint doing our best to make the place feel relaxed, service attentive and easy, and the food approachable yet focused. We use fresh, locally sourced ingredients and continually redefine the meaning of comfort. The style of food is like what we’re known for on the airstream. The difference? We have so much more room! Bring a date, your kids, or your out-of-town guests and an appetite. We look forward to putting some tasty treats in your belly.
We bring the unique flavors and recipes of the Southwest in order to create a fun dining experience with amazing tacos, burritos, and cocktails.Featuring chilies straight out of Hatch, New Mexico, you will find our bold flavors throughout our fresh made tacos, salsas, chile Colorado (red) and green chile.
At Currant Bistro, we believe food should do more than just satisfy your hunger. We believe food should be a vehicle used to help tell the story of Seattle/Belltown.Our menu is fresh, regionally sourced and thoughtful. Best of all, we create food that can be enjoyed by everyone. Our simple and approachable dishes pair perfectly with friends and of course, Seattle’s best craft beer and Washington wines. For the early risers, our gourmet coffee is awaiting your arrival along with fresh baked goods, hot breakfast sandwiches, and much more.
Situated right in the Coast Seattle Downtown on the lobby level, Redtrees Restaurant + Bar offers guests a convenient place to enjoy a meal. It features contemporary decor with comfortable seating arrangements. Redtrees Restaurant + Bar has a refreshingly local menu with various dishes to satisfy most palates. Its lunch and dinner service features such tasty fare, everything from salads, fresh made soup of the day, burgers, and steak. Redtrees Restaurant + Bar is even open for breakfast services. The bar area has a variety of beverages, including local micro brews and PNW wines. It features a television, as well as a fireplace, offering guests a relaxing place to settle down for the evening.
De beaux souvenirs sont à créer au restaurant Queen Mary Tea Room de Seattle, où des thés exquis, de délicieux repas, et des desserts alléchants sont à déguster. À l'intérieur, les clients sont intimement entourés d'élégance victorienne. L'ambiance est accentuée avec de la porcelaine anglaise, des dentelles délicates et de riches boiseries. On y sert une généreuse cuisine britannique authentique, le réconfort des bons amis, la chaleur des thés de partout dans le monde, et un abri de choix quand la pluie de Seattle est au rendez-vous. Le Queen Mary Tea est la destination pour plusieurs occasions; anniversaires, showers de bébé, ou simplement amener quelqu'un de spécial.
Du Mamma Melina, le Seattle Times du 26 août 2010 a écrit : « Les trois frères Varchetta ont si soigneusement repensé le Mamma Melina qui vient de déménager, que même leur propre mère ne reconnaîtrait pas le lieu, alors qu'il a été baptisé en son nom ».
Le nouveau Mamma Melina, qui occupe l'extrémité sud de la résidence Corydon, près du centre commercial University Village, compte des points communs avec l'élégant restaurant en centre-ville des frères Varchetta, le Barolo.
Un jour d'été, vous croiriez qu'il s'agit de Rodeo Drive et non du sentier Burke-Gilman qui longe la vaste terrasse à l'avant du restaurant. Parmi les bassins peu profonds, ornés de globes d'argent qui étincellent au soleil, vous dégusterez, des lunettes surdimensionnées sur le nez, un verre de vin dans des canapés agrémentés de coussins moelleux, ou des pâtes faites maison à une table recouverte d'une nappe blanche, sous des parasols en toile.Et le tout, à un prix raisonnable par rapport à la qualité de la cuisine.
