The Cafe food and drinks menu is bursting with fresh flavour, made with the finest quality ingredients and created with The Grounds own grown and locally sourced produce. The Cafe at The Grounds has team of chefs who constantly push the boundaries and reinvents the classics in order to deliver you perfect flavour combinations that will make you want to come back time and time again.NOTE: At The Cafe, to ensure that everyone has an opportunity to dine in, we operate on a walk-in only basis for smaller tables during peak hours. If no tables are available on arrival, we will add you to an electronic waiting list and text you when your table is ready, leaving you free to explore the rest of The Grounds. Rest assured, all groups on the wait list will be able to dine-in on the day.
If you live in or around Haberfield, you know full well that diner-style cafe Happyfield makes some of the best pancakes in Sydney. Opened in 2020 by Jesse Orleans and Chris Theodosi, the bright yellow corner cafe serves up amazing food and a genuinely (as the name suggests) happy vibe. Alongside friendly service and menu items like the “McLovin Muffin”, Happyfield is known best for its delicious pancake stacks.
Abattoir Blues is Sydney Olympic Park’s notorious, fully-licensed, boutique diner hidden away in a historic 1900s abattoir building. Capturing the heart and soul of the Park, Abattoir Blues is a restaurant, café and bar experience worth discovering.We are open for all events in the park, and extend our trading hours to accommodate patrons and punters before a concert, sporting event or whatever reason you are in the park. We are the local's choice dining spot and a hotspot for those visiting the park.
The Last slice is a modern twist of the classic Lebanese style Pizza, known as Manoush. Located in the heart of Sydney Olympic Park, established to share a piece of our culture with you! Manoush is a flatbread, traditionally topped with a drizzle of freshly pressed olive oil and tangy Zaatar (Oregano). But it doesn’t stop there! Other toppings such as various cheeses, veggies, labna (yoghurt spread) and meat are used to make the most tastiest flavoured Manoush. This dish is generally served for breakfast in the villages of Lebanon. The smell of manoush as it is being prepared will sure to make your stomach rumble and take you back to the markets of the middle east. In addition, we offer a variation of traditional middle eastern pastries such as Kaak, Pides and Scrolls. Be sure to pair it up with our aromatic freshly roasted coffee. For our lunch and dinner menu, we offer a variety of mouth watering Gourmet Style Pizzas! Perfect for work lunch breaks or family dinner nights.
ONA Coffee Sydney is a showcase coffee bar of Australian specialty coffee roaster, ONA Coffee.Founded in 2008 by former World Barista Champion, Saša Šestic, ONA Coffee is dedicated to sharing amazing coffees from around the world, as well as the incredible stories and experiences of the people who grow them. With locations in Canberra, Melbourne & Sydney, we aim to transform the process of drinking coffee into an unforgettable experience.Our approach is simple - we aim to take the best, natural characteristics of coffees from various countries and regions of the world, and share them in the most appropriate format. With engaging and personalised coffee service, a range of unique specialty blends, and an extensive 'Coffee Cellar' of rare and special frozen coffees, ONA Coffee Sydney is a destination to enjoy, experience and explore the world of coffee, paired with a seasonal and locally sourced food menu curated by our head chef Roger Peeters.
Our concept for The Dining & Co. came from our simple but profound personal passion for food and family, and our desire to link the two together in an affordable and comforting setting.Established in June 2016 Our flagship store is nestled in a quiet suburban street, its interior decorated with greenery and earthy neutral colours; we offer you traditional cafe style dishes with an exquisite touch. Your local; taking you on a journey through time.
