Nestled next door to Craft Tasting Room and Growler shop in South End. The seasonal menus’ are inspired by the roots of the region and local farmers and committed to being 100% seed oil free. A locally owned gem for both Brunch and Dinner where health is the forefront our philosophy as a seed oil free restaurant that has a variety of menu items that are both gluten free and vegetarian. The restaurant is also known for innovative bar program led by Beverage Director Amanda Britton with cocktails featuring house made shrubs, sodas, barrel-aged cocktails, zero poof and curated wine list. The restaurants midcentury nostalgic rustic yet refined design finds the balance between nature and modern, featuring a moss wall, lime washed brick, a walnut live edge bar, 48 seat dining room and a 30 seat roof top deck.
Located in the vibrant Wesley Heights neighborhood, Maiz Agua Sal is a celebration of authentic Mexican cuisine that honors tradition while embracing culinary diversity. We serve brunch, lunch, and dinner, crafting meals that reflect Mexico's rich history and unique flavors.At the heart of our kitchen are house-made heirloom corn tortillas pressed daily, alongside long-simmered braises and perfectly tender meats, all complemented by farm-fresh produce. Our scratch kitchen ensures every dish bursts with vibrant flavors, offering a fun and delicious dining experience.Our beverage program beautifully mirrors our culinary philosophy, featuring a thoughtfully curated selection of artisanal agave spirits and high-quality ingredients inspired by Mexican culture. Join us for an unforgettable meal that brings a taste of Mexico to Wesley Heights!
