**Voted an OpenTable Top 100 Best Restaurant in America**Each and every Sunday morning, we transform The Circle into a spectacular brunch experience. It’s an elaborate, not-to-be-missed event, sought out by seasoned travelers and Palm Beach locals alike.Begin with favorites like Belgian waffles, eggs benedict, made-to-order omelets and fresh fruit, then explore our more eclectic offerings, such as imported cheeses and pâtés, pastas, fresh fish, baby lamb chops and carved beef tenderloin. Then discover our raw bar, boasting a sushi selection, domestic caviar station, Maine lobster, jumbo shrimp, oysters and seasonal stone crab (October - May). Last but certainly not least: more than 30 decadent desserts.“Sunday best,” indeed.
Mezze specializes in fresh and local fare, featuring an array of globally influenced dishes . The Mediterranean-inspired restaurant serves breakfast and lunch indoors under vibrant artwork or alfresco on the covered patio. Mezze Breakfast and Lunch 7 days a week as well as Brunch on Sundays from 11:30am to 2pm. Spice up your breakfast and enjoy traditional favorites, chef's specialties or indulge in the decadent buffet. Breakfast is served seven days a week from 7am-11am. Grab a seat on the patio to savor lunch in the sun including salads, sandwiches, shareable plates and pizzettes. Enjoy lunch daily from 11:30am-2pm. Join us Sundays from 11:30am-2pm for an elevated brunch featuring breakfast favorites, specialty dishes and bottomless mimosas and Aperol Spritzes. Make a day of it and enjoy pool access to Lazy Sundays Pool Party. Valet parking is complimentary when dining with us for lunch from 12-2pm or brunch on Sunday.
The only restaurant and bar in the United States in partnership with three Michelin star, World's Best Chef Mauro Colagreco, Florie's is a nod to Florida and Chef Mauro’s passion for gardening. Delivering the spirit of the Mediterranean through live fire cooking, enjoyed with views of the show kitchen or on the ocean view dining terrace. Not to be missed is Florie’s Bar, featuring seasonal, garden-driven cocktails and sustainable wines.
