Cet établissement sert le déjeuner, le dîner, le thé, le souper et le brunch dans un grand espace, entre 7h30 et 23h tous les jours. Avec son bar, ses salles privées et ses installations audiovisuelles, il s'agit de l'endroit idéal pour votre prochaine réunion matinale ou pour un événement privé en soirée.
On y présente aussi de la musique jazz live tous les mercredis soir et le service « happy hour » à tous les jours, de 16h à 19h.
Essayez-le pour la Restaurant Week de 2014!
We are a first come first serve all day restaurant. Walk-ins of all party sizes are encouraged at any time!Our journey started on a quiet West Village street called Carmine. Two brothers, Dave and Pete, made a bold decision. Without any business experience, any real plan, or anything resembling a thought beyond getting through the day, we opened a restaurant. What we had lacked in experience we made up for with spirit and creativity. We did not want to be businessmen. We were artists. Our little shop at 33 Carmine St. was our original canvas. We set out with a simple mission: to create a place where people would want to be. We named it after our dogs, Moose and Goose Lane. Our Flatiron location in September 2020.
Established in 2002, Little Ruby’s prides itself on using fresh local products balanced with Australian culinary influences to provide the local and international community with some of the best food, espresso coffee, and drinks in New York City. Operating 7 days a week for breakfast, lunch, and dinner, Little Ruby’s offers an acclaimed varied menu, home to the famous bronte burger, and accompanied by a very friendly and relaxed atmosphere, it truly is a unique experience.Unfortunately, we do not accept waitlist reservations via phone. For parties of 8+, please contact erin@rubyscafe.com to discuss reservation details.Thanks, maaate!
At The Butcher's Daughter Williamsburg, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Situated in the heart of Williamsburg, our location offers a unique blend of modern design and cozy charm, creating the perfect setting for a relaxed yet vibrant dining experience. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.
DANS UN MONDE OÙ LES DÎNERS SONT D'UNE IMPORTANCE CAPITALE ET OÙ LES BRUNCHS DU DIMANCHE SONT APPRÉCIÉS DE TOUS, LES AGRICULTEURS Y EXERCENT LA PLUS GRANDE INFLUENCE. The Garden offre un restaurant au cadre enchanteur avec vue sur le fameux Grand Hall de l'hôtel et avec des tables, entourées des magnifiques arbres Acacia provenant d'Afrique. Le restaurant propose une cuisine inspirée par le mantra « Buvez et mangez local ». Vous êtes invité à vous y rendre pour le déjeuner, le dîner et brunch de fin de semaine. Tous les menus mettent en vedette des produits frais et locaux.
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Please note that Friedmans happily accepts walk in parties at all times everyday. We unfortunately do not take reservation for lunch or brunch hours, so please come in to get seated or be added to our wait list.Friedmans is a family run business, which operates locations throughout New York City. Friedmans was named after the famous economist Milton Friedman who popularized the phrase, “there ain’t no such thing as a free lunch”. To put it simply, “to get one thing we like, we usually have to give up another thing we like.”Our mantra is simple, “Eat good food” and this is what we strive to deliver to our guests. For us, it has two meanings. Firstly, eat food that tastes good. Secondly, be proud of the food you serve. We know where our food comes from. We communicate regularly with our farmers and are proud to serve antibiotic free meats & local vegetables. Our mission is for you to love, respect, & enjoy, not only the food you serve, but also the team you work with.
Un restaurant inspiré du thème des années 1920, niché au cœur du quartier Garment. Servant une cuisine de saison de type New American Fare, le chef exécutif Jeff Haskell met l'accent sur des ingrédients de qualité et de source locale, pour créer des plats simples et abordables. La liste de cocktail éclectique, créée par le mixologue de renommée mondiale Alex Ott, présente un heureux mélange de cocktails classiques et des combinaisons surprenantes, mettant beaucoup d'emphase sur les marques artisanales.
2 Chix is a brunch spot where the decor and menu beautifully blend New York culture with Trinidadian heritage. The front features a NYC- Inspired chic aesthetic, while the back transports you to Trinidad, reflecting the owner’s roots. Highlights of the menu include bake and saltfish (a cherished family recipe), the Trini Benny, and our unique take on a NYC staple—bacon, egg, and cheese served between pink waffles. Our lower-level dining area is perfect for private events and celebrations. From spring through fall, we host weekend midnight brunches, offering a vibrant twist on late-night dining. Named one of the top 5 cutest places in New York to celebrate a bridal shower, brunch, or birthday, and listed among Brooklyn’s best brunch spots, 2 Chix delivers unforgettable food, culture, and vibes.
Posh chain serving American fare, including breakfast, lunch, dessert and dinner all week long. Brunch on weekends.
Significant seating is reserved for walk-ins, so feel free to visit the restaurant in person.
