**Please note that while our patio is heated and covered in the winter time and in the summertime has misters and is covered, but in the event of inclement weather, we cannot promise to move your party inside if you book an outdoor table due to our current limited seating. We will do our best to make the experience as comfortable as possible, and thank you so much for joining us!**In the heart of the historic Five Points neighborhood in Denver, CO, Mimosas is a chef-driven, gourmet food concept founded in 2020. It is inspired by a true love for breakfast. The menu is a balance of comfort and innovation, celebrating classic comfort fare with a twist.Our goal is to share our food with everyone. When guests dine with Mimosas, we strive to provide more than just a meal—we want it to be an experience. Our focus is providing exceptional quality, taste, presentation and service.
A word synonymous with generating buzz – from more than just the coffee! Troy Guard’s first ever breakfast concept serves up egg yolks and sunshine in a fun, lively, family-friendly atmosphere. Moms, Dads and Hipsters alike will enjoy washing it all down with one of our many boozy breakfast libations (don’t miss the screwdriver slushie)!
At Bacon Social House, breaking bread means building bonds over a shared love of brunch. Not to be confused with your average mom-and-pop pancake joint, Bacon rejects the expected to create an unforgettable food experience. Inspired by amped-up takes on American classics, our bacon-forward menu brings decadent flavors that satisfy and surprise. From our signature bacon flight to our churro French toast to piled-high Bloody Marys, there is something on our menu for everyone and every occasion.Get in on the bacon action at our South Broadway location! Located in the heart of Denver, Bacon South Broadway is a high-energy, vibrant space that will leave you feeling nourished, refreshed, and ready to take on your day.
Sullivan Scrap Kitchen is a brunch restaurant in uptown Denver. We focus on delicious local cuisine, while reducing food waste and promoting sustainability in the restaurant industry. The rotating seasonal menu is based on what our local farmers and ranchers have to offer. Some of our favorites include local grass-fed beef burgers, house-made bread, vegan and vegetarian options, craft beer, local wine and cocktails. Certified with Denver's Green Business Network and Green DenverChef Terence Rogers Top 25 influential List Colorado Biz Journal 2023Denver Post's Hidden Gem 20235280 and Denver Post's Best Brunch Spot Bon Appetit Head of Table Award Winner 2021Best Hamburger Westword 2020 and 2022
