Café by day, bistro by night, this Parisian-inspired eatery will play host to morning coffee and pastries, business lunches, date nights, weekend brunch and everything in between. The menu will feature a greatest hits list of timeless French dishes, a selection of classic cocktails and wines, as well as a standout viennoiserie that will offer a rich variety of baked goods.
Bienvenue à Harbourstone Pour House. Rejoignez-nous dans une atmosphère sociale vraiment accueillante tout en savourant la cuisine d'inspiration locale. Avec notre chef exécutif Ambrose Pinder à la barre, chaque plat et chaque boisson du Harbourstone a une histoire à raconter, notre menu élaboré par le chef raconte l'histoire d'Halifax et sa relation avec le monde et les fournisseurs locaux qui le soutiennent. Harbourstone propose également des cocktails d'inspiration classique, mettant en vedette les favoris locaux de notre équipe de barman. Rejoignez-nous aujourd'hui et que l'histoire commence.
In Provence, a region in southeastern France, “Lou Pécou” is the term for the peduncle, or stalk, that holds a cluster of fruit. Our grandparents taught us that when in the kitchen, you must start with the freshest and finest of ingredients. They had a unique way of feeling and picking lou pécou, to know if the fruit and vegetable is local, ripe, and fresh. We look forward to passing you these traditions and learnings through our pizzas.At Lou Pécou, you will find exclusive finely curated dishes with a Provençal touch, a wide range of organic and biodynamic wines, signature cocktails, house-made desserts, and much more!
Hotel guests, Haligonians, and those passing through town are all welcome at The Arms. Lively conversation and inventive cocktails are always flowing, and our location in the historic Lord Nelson Hotel & Suites lends an air of refinement and nostalgia. The pristine Public Gardens are just across the street, adding even more European flair to our special section of Spring Garden Road.
