Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
L'Oliveira's Steakhouse sert un large choix de viandes en brochettes, notamment de la surlonge de porc, du poulet, du steak d'aloyau et des saucisses. Il propose également un bar à salades ainsi que des plats d'accompagnement chauds ou froids comme des salades, du riz, des haricots et bien plus encore. Le bœuf est assaisonné avec du sel de mer et lentement rôti ou grillé sur une flamme nue pour capturer sa saveur particulière. Le porc et le poulet sont agrémentés d'épices traditionnelles.
Gauchao Brazilian Cuisine offers authentic South American cuisine. When dining here you can enjoy an all meat meal which includes pork sausage, picanha and lamb. If you don't eat red meat, both fish and chicken entrées are also available. Along with its salad bar, complement your meal with side dishes like chips, beans and steamed vegetables. Gauchao Brazilian Cuisine also serves sweet treats like cooked plantains or rice pudding.Open for both lunch and dinner, Gauchao Brazilian Cuisine has a warm and family-friendly ambience. Its décor includes yellow walls, café style tables and local artwork all around. Dine in or place your order to go.
