Lasso Gaucho is an authentic Brazilian Steakhouse serving endless cuts of USDA Prime Meats, Fresh Gourmet Salad Bar, and a Brazilian Hot Food Selection.Located across from the Galleria Mall in Fort Lauderdale, we have a spectacular setting with Private Dining Rooms, Lounge Area, and a World Class Wine Cellar.Book your party today!
Situé sur le boulevard tendance Las Olas à quelques minutes de la plage, Chima offre une expérience culinaire sereine avec une touche d'exclusivité. L'emplacement de Fort Lauderdale offre une expérience culinaire chic à partir du moment où vous mettrez les pieds dans sa captivante cour. Le bar dans la cour extérieure permet de vous échaper du traditionnel happy hour avec nos boissons spéciales exceptionnelles.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Who we are: a authentic Brazilian Steakhouse serving the world famous Rodizio!Once seated, guests can then begin their dining experience by helping themselves to our seasonal salad area. You will find this is a steakhouse that even vegetarians love.This Brazilian-inspired restaurant specializes in slow-roasted and perfectly seasoned cuts of beef, lamb, pork, chicken, and Brazilian sausage. This technique comes to the United States straight from Southern Brazil, where Gauchos (cowboys) prepare meals over a campfire. At RGS Steakhouse, the skilled gauchos journey through the restaurant with the grilled meats on sword-like skewers taken directly off the grill, stopping at each table to carve slices for diners. This style of service allows guests to experience a wide variety of offerings, including the following mouth-watering selections: Picanha, Flank Steak, Ribeye Steak, Leg of Lamb, Parmesan Pork Loin, Sirloin Steak, Chicken, Sausage and more!
