Pampa is proud to be a truly authentic southern Brazilian Steakhouse.Our authentic team of Gaucho Chefs will prepare the southern Brazilian traditional "Churrasco" recipes on a daily basis for you. Our traditional cooking methods, the freshest of ingredients and stylish yet authentic presentation promise a unique gourmet experience.Pampa is the perfect place for your business meetings, family gatherings and special celebrations. Indulge in our extensive wine list, feature drinks and exquisite desserts.Pampa will provide you an unique experience, truly authentic food and excellent service.
Minas brings you the traditional cuisine from the heart of Southeast Brazil (churrasco), under the guidance of master head chef Jose Montes. Brazilian open barbecue cuisine (Rodizio) brought to your table is a perfect fit for today’s variety of tastes and diet: if someone in your party prefers vegan, or requires gluten-free or dairy-free options - Minas provides delicious choices and a wide range of options.Served tableside on skewers, our delicious selection of meats and vegetables are complemented by a wide variety of delicious grain and vegetable dishes, ensuring a unique dining experience for every eater in your family, friend, group, or corporate outing.
Situé à proximité du coin de Glenmore et Macleod, le Bolero est le premier restaurant de style BBQ brésilien de Calgary. À Bolero vous êtes en charge de la synchronisation de la large sélection de churrasco (brochettes) qui doivent être apporter à votre table par les Chefs Gaucho. Vert signifie aller et rouge signifie arrêter. Bolero vous proposons une large gamme de cocktails, le vin et la bière dans un cadre idéal pour toute occasion festive. Souper avec des amis et la famille est censé être amusant, façon brésilienne!
Thank-you for choosing Gaucho, Calgary’s only authentic Churrascaria- Brazilian Barbecue. Gaucho is inspired by the dynamic and rich cultural heritage of the Brazilian cowboy, the time honored tradition of Churrasco (barbecue) and Rodizio (round-about) service. Rodizio dining is like nothing you’ve tried before. To do it properly, budget an evening – or at least a few hours – and come hungry! Your barbecue chef of the evening will come around with massive churrasco-style skewers, each with a tender cut-of-the-day. Meat will be sliced straight to your plate, and it won’t stop till your table turns its card over to display the red side. Make your reservation today to taste the authentic experience.
