Meilleur·es bistrots à Tarrytown

4 restaurants disponibles à proximité

1. Red Hat on the River

4.6

Exceptionnel(2141)

$$$$Prix : cher

• Bistro • Irvington

Réservé 55 fois aujourd'hui

Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.

2. Medi Bistro

4.6

Exceptionnel(122)

$$$$Prix : cher

• Bistro • White Plains

Réservé 5 fois aujourd'hui

MEDI BISTRO - AUTHENTIC MEDITERRANEAN-PERSIAN DINING EXPERIENCEParking is free when you park in the City Square garage, and you have your parking ticket validated at the concierge desk in the lobby of 50 Main before exiting.

3. Park 143 Bistro

nouveau

4.7

Exceptionnel(0)

$$$$Prix : raisonnable

• Bistro • Bronxville

Park 143 Bistro is a neighborhood restaurant at its core. We invite you to come mingle with friends and family in a lively atmosphere while offering you an exceptional full dining experience.

4. Toscana Ristorante - Eastchester

4.4

Génial(159)

$$$$Prix : raisonnable

• Bistro • Eastchester

Toscana Ristorante aims to celebrate the classic dishes and cultural heritage of Italian food. Head Chef Michele Lepore works to create dishes that respect what made this cuisine timeless in the first place. The interior of the restaurant is extremely pleasant and welcoming, with reprints of classic Italian art, such as the Mona Lisa, mounted on the walls. Of course, pasta plays a huge roll in Toscana's menu. One of the most popular dishes is the penne carrettiera with braised sausage, white mushrooms and prosciutto in a pink vodka sauce. In addition, there are several delicious steak and seafood options. From the sea, guests should try the branzino sautéed with fresh tomato, lemon peel and green olives. On the steak side, nothing beats a classic filet mignon.