All aboard at Greenfield Station Bistro! Enjoy a unique, railway-themed dining experience complete with authentic railway carriages for dining in. Our Victorian-era, high arch entrance and priceless collection of railway memorabilia set the mood and keep you entertained as you choose a delicious meal from our extensive menu. Featuring dishes from around the globe, there is something to delight even the fussiest of palates.Lead by Executive Chef Helmut Gundendorfer, our team will prepare your dish fresh, when you order it. Greenfield Station Bistro is open seven days a week for breakfast, lunch and dinner.
Our new venture St Francis Bistro is the place to be! Great food and wine in an intimate setting, soft music, and friendly staff!Just around the corner from Sienna Cafe on Forest Road, this is Ange's second restaurant venture in Lugarno.Her original restaurant back in 2000 was Becfin. This was very highly regarded in its Sydney Morning Herald review, which was headed "Lucky Lugarno".Available for date nights, catching up with friends, special occasions, or even to be booked out, this is the place to be!
At the heart of the clubhouse sits the Bistro, a sleek new 130+ seat bistro with a stunning alfresco outlook. The menu features classic dishes with a modern twist.With indoor and al fresco dining options, the club bistro is the perfect spot for a long family lunch on the sunny deck as you take in the tranquil surroundings with a glass of wine. The bistro offers a range of dining experiences, from a Sunday afternoon with friends accompanied by live music to cozy nooks for an intimate date night.
When the Nor East winds sweeps across the coastline, you know it’s time for long lunches, relaxed summer days with the family and fresh, delicious food. And that’s exactly what you’ll find at The Nor East Café & Bistro at Tradies Caringbah.Browse the Bistro menu and you’ll find dishes focused on seasonal produce, a twist on classic favourites and a modern approach to casual dining that’s perfect for families. As well as the delicious food, kids will love the dedicated Play Space for children aged 3 to 12 years and parents will relish the peace and quiet at the table!If you’re looking for a healthy option to kick start your day or get you through the afternoon, head over to the Café for smoothies, light meals and more, then upgrade your caffeine hit with a barista made Three Pence Coffee – roasted right here in Caringbah. Open 7 days, the Nor East Café & Bistro makes family dining a breeze.
Georges River 16ft Sailing Club is situated on beautiful sandy shores with picturesque views of Botany Bay towards Towra Point and Woolooware Bay. We offer an array of excellent facilities from providing beautiful dining and catering experiences to reception and conference venues. A variety of live entertainment is supplied for our members and guest over the weekends, so why not join us with appetizing foods, delicious cocktails and stunning views that will end your week in style.We welcome groups of up to 30 for restaurant reservations, Please call the restaurant directly to secure your reservation. Parties of 30+ are encouraged to contact our sales and events team at iccgroup.tripleseat.com/party_request/27217
Nestled in the cosy Neighbourhood of Sydney’s Inner West, The Balmain Hotel is the perfect destination for anyone and everyone. Balmain’s second oldest Pub, dating back to 1869 – turns tropical, urban oasis. Find yourself sipping on mouth-watering, passionately prepared cocktails & enjoying Asian-infused pub menu, that are both market fresh and wildly delicious.
Ciao! Welcome to Spuntini, inspired by the European warmth and the desire for neighbourly connection. Spuntini is a take on Italian bistro culture and dining. Enjoy the finest Spuntino accompanied by a vibrant cocktail or glass of wine with great company in a vivid, modern and welcoming space.
Le menu du Bistrot Gavroche propose des classiques parisiens authentiques préparés à partir des recettes ancestrales du grand-père du chef propriétaire, Henri. Ces recettes servent de source d'inspiration à la passion culinaire du chef Frederic Colin.
Les groupes de 8 personnes et plus auront une charge de 10 % pour le service. Un supplément de 10 % s'applique également lors des jours fériés.
