Located north of the Glass House Mountains, Beerwah Hotel is home to the Sunshine Coast’s best bands, entertainment, steak and seafood. Family owned and operated, our beautiful old pub has been serving patrons since 1938.
From mouth-watering tender char grilled steaks to sensational local seafood, pizza, vegetarian, gluten free and everything in between. Our chefs have crafted a menu that caters for everyone including the kids.
We source the finest local produce and make everything in house from sauces to sweets, your tastebuds are going to be impressed by the pride our chefs take in delivering meals that are fresh, seasonal and bursting with locally sourced produce.
The Barrel at Clouds Vineyard is open 10am to 4pm Friday to Monday (except Christmas Day).We suggest that your booking be made to allow you sufficient time to enjoy your experience.Please note: a Public Holiday Surcharge of 15% is applied on Public Holidays.With a backdrop of the Glasshouse Mountains, The Barrel at Clouds Vineyard is a celebration of Australian fare. With its architecture, an icon of the Sunshine Coast Hinterland, The Barrel is a place to enjoy regional food, wine, and beer with good company. We serve a selection of regional wines as well as craft beers. A creative bistro menu includes gluten-free and vegetarian options. Grazing platters and cheese boards are also very popular. We offer friendly service and plentiful parking in our family friendly sace
We’re a small town bistro tucked into the hills of Maleny. Espresso & brunch by morning, Bistro food, wine and cocktails from lunch till evening. Our cosy 36 seat interior can host 1 or 2 to 20 or more. Street seating is also available but weather dependent so call us to arrange.Exec Chef Kelly Robson and her team’s fun takes on Euro classics are all about flavour and designed to be shared. We’re passionate about healthy and ethically sourced produce and products, using great local produce from our region when possible; and greens from our own gardens.The wine list consists of handpicked Australian/Euro naturals and mainstream beauties. Glass selections change weekly to suit our menu and season. The cocktail list includes sub-tropical takes on classics with a sprinkle of local native ingredients.Our little bistro is an extension of our home ~ a warm, inviting space that’s as satisfying to work in as it is to visit. Look forward to seeing you, Kelly, Adrian and the team.
