The bistro is located behind the old market, and the terrace is overlooking the old town of Ibiza. Chef Francisco Guzmán offers a short menu that adapts to the market and the season. He handles the most avant-garde techniques with the traditional ones, you can find the classics of the French tradition, with influences from South America, joining with the Mediterranean aromas that the island offers.The restaurant focus on the elaborated wine-list the offer beautiful wines from different regions of Spain, European and Local. Inside you’ll need to discover the indoor Bar and Open-Kitchen built-in a typical Ibiza natural cave. The Sa Cova Team as worked worldwide, a well as in Michelin stars restaurants from Paris to New-York.You can expect in Sa Cova to enjoy a tasteful bistronomic feeling, from the table service to the plate. Only open for the dinner service Sa Cova welcome you every-night of the season. (From April to October).
The hotel’s ground-floor entrance and street-level restaurant Jara throw open the doors to beautiful strangers and the buzzing street scene, while guests enjoy farm-to-table cuisine and fresh cocktails, café-style. On the menu are dishes that allow ingredients to do the talking: vine-ripened tomato tartare expresses the agrarian staple at its finest. Sea bass and other fruits de la mer celebrate Ibiza’s rich port history. In the evening, Jara is a social and culinary destination, upping the ante within intimate banquettes and closed curtains, creating an atmosphere where anything goes.
