Meilleur·es bistrots à Rye

4 restaurants disponibles à proximité

1. Bistro Versailles & Pâtisserie

4.5

Génial(79)

$$$$Prix : cher

• Bistro • Greenwich

Réservé 11 fois aujourd'hui

The team at Bistro V (formerly known as Versailles) has been proud to serve the Greenwich community since 1994 at Méli-Mélo, but the story in town actually began in 1990 at the original Versailles café location a few doors up from our current location on Greenwich Avenue. The beloved Avenue has seen many changes over the years and when the current owner spotted the “for sale” sign posted on Versailles’ front door, nostalgia kicked in and could not let another Greenwich institution go! A facelift, a menu shift, and Versailles was reborn as Bistro V. Inspired by the classic bistro in France, the team at Bistro V is excited to share another cozy local hangout with their loyal patrons from Méli-Mélo and newcomers alike. Located in the heart of Greenwich, Bistro V is an all-day restaurant serving breakfast, lunch, dinner, and everyone’s favorite meal – weekend brunch.

2. Medi Bistro

4.6

Exceptionnel(122)

$$$$Prix : cher

• Bistro • White Plains

Réservé 5 fois aujourd'hui

MEDI BISTRO - AUTHENTIC MEDITERRANEAN-PERSIAN DINING EXPERIENCEParking is free when you park in the City Square garage, and you have your parking ticket validated at the concierge desk in the lobby of 50 Main before exiting.

3. Park 143 Bistro

nouveau

4.7

Exceptionnel(0)

$$$$Prix : raisonnable

• Bistro • Bronxville

Park 143 Bistro is a neighborhood restaurant at its core. We invite you to come mingle with friends and family in a lively atmosphere while offering you an exceptional full dining experience.

4. Toscana Ristorante - Eastchester

4.4

Génial(159)

$$$$Prix : raisonnable

• Bistro • Eastchester

Toscana Ristorante aims to celebrate the classic dishes and cultural heritage of Italian food. Head Chef Michele Lepore works to create dishes that respect what made this cuisine timeless in the first place. The interior of the restaurant is extremely pleasant and welcoming, with reprints of classic Italian art, such as the Mona Lisa, mounted on the walls. Of course, pasta plays a huge roll in Toscana's menu. One of the most popular dishes is the penne carrettiera with braised sausage, white mushrooms and prosciutto in a pink vodka sauce. In addition, there are several delicious steak and seafood options. From the sea, guests should try the branzino sautéed with fresh tomato, lemon peel and green olives. On the steak side, nothing beats a classic filet mignon.