Bake's Place Bar & Bistro is a restaurant, bar & private event space in downtown Bellevue that exudes atmosphere and elegance. Bake's is also home to the largest, most unique patio on the east side. We feature outdoor covered & heated areas as well as being very dog friendly. During these challenging times, your health and safety are our top priority. We strictly adhere to all guidelines set forth by the governor. In addition, all tables inside and out are properly socially distanced, mask wearing is mandatory, tables and chairs are fully sanitized before and after each use. We feature a chef driven seasonal menu that is available for takeout, a well curated wine and spirits list that includes over 200 whiskies and an ever evolving craft cocktail to go program. Inside the restaurant, our high vaulted ceilings give way to a spacious, multi-level dining room making it one of the most ideal spots for private events in Bellevue. So come spend some time with us and let our enthusiastic, knowledgeable and friendly staff guide you through a one of a kind experience. Top it all off with free parking and who knows.we may just become your new favorite place.
At Enzo's everything is carefully prepared in-house to bring you the very best elevated classic Italian experience. Our delicious homemade pasta, dry aged meats and charcutarie pairs perfectly with our extensive wine list. Come join us and enjoy our beautiful indoor dining area, or outside on our patio. We have heaters on the patio, and a state of the art HVAC system with UV filtration indoors. Come join us to enjoy a generous happy hour, fabulous service and incredible classic Italian food. We can't wait to see you!
Depuis plus de 20 ans, le Paolo's a apporté les saveurs italiennes dans le Kent. Paul Raftis fonda le restaurant après avoir appris à cuisiner aux côtés de sa mère, Darlene Raftis. Il aime la cuisine ouverte, qui lui permet de discuter avec vous pendant qu'il travaille. Il ne se lasse pas d'entendre « Ça sent si bon ici ! » « En tant que marathonien, il est la preuve vivante que vous pouvez manger italien et être en bonne santé. » En fait, l'un de ses plats signature, les « Fettucine Paolo », a été présenté dans le magazine Runner's World. « Il s'agit d'un des plats que j'ai créé. Il ne contient ni crème ni beurre. » Ce délicieux plat de pâtes est à base d'huile d'olive, d'ail, de bouillon de poule, de vinaigre balsamique, de tomates séchées, d'artichauts et de poulet. Donc, que ce soit pour sa bruschetta, son cioppino, ses pizzas ou ses spaghettis accompagnés de boulettes de viande, Paul vous remercie de venir manger dans son établissement.
