Olivier Bistro represents true French cuisine and sensibility. Traditional French Bistro in a cozy setting with sidewalk seating that takes you to the streets of Paris. We offer daily specials, including a variety of whole fish options, oysters, and steaks sold by the oz cut from the bone. Finish your meal with our well-known creme brulee and moelleux au chocolate. We are a 5-minute drive to the Barclay Center and 5 minutes to Prospect Park. We welcome you to join us for our Brunch where you will enjoy French cuisine at its finest and yes we have Bloody Marys! We hope to see you soon!
At Savvy, our mission is to provide our patrons with a hybrid of savory Caribbean Cuisine and an enthralling ambience. Located in Crown Heights where there is a diverse array of cultures and ongoing gentrification, Savvy intends to augment the area’s culinary interest with authentic Caribbean fusion cuisines- flavorful, vibrant, colorful, textured, and healthy- in an urbane and family-friendly atmosphere.
Established in 2022, Mino Brasserie is your new destination in the vibrant community of the West Village. Located in a spacious corner between Greenwich Avenue & West 12th Street, the 80-seat French restaurant offers a modern version of the ever-satisfying Parisian bistro classics, from the onion soup to a mouthwatering grass-fed beef filet Rossini, with most entrees, priced $30 and under. The bar serves an extensive list of carefully curated wines and craft beers from all around the world.
Renowned New York City Chef and TV Celebrity Marc Murphy revives his classic neighborhood bistro in Tribeca, offering a unique dining model with a $75 prix fixe four-course menu. Open only three days a month; guests can savor an exceptional experience with Chef Marc Murphy overseeing every dish and engaging with patrons. True to Marc's iconic style, the menu features accessible, well-rounded French and Italian bistro fare, presented in a delightful four-course prix fixe format that changes monthly. Expect delicious, comforting dishes paired with an exceptional wine selection, all with an untraditional markup. Join us as we indulge in the joy of dining and revel in true Marc Murphy fashion.Upcoming dates available: January 16th-18thFebruary 13th -15th - Featuring Chef Amanda Freitag! March 13th - 15th
Le ONE est situé à l'étage 101 du World Trade Center. Il surplombe la vue de l'Observation Floor & City Pulse. Il dispose d'un menu à la carte inspiré des produits saisonniers et complété par une carte de vins produits à petite échelle, des projets de bières locales et des cocktails artisanaux. Les réservations sont nécessaires avec un billet pour l'observatoire.
**** S'IL VOUS PLAÎT PRENDRE NOTE: les billets pour One World Trade Center Observatory sont nécessaires pour accéder au One Dine. Vous pouvez acheter vos billets en visitant:
www.oneworldobservatory.com
Il est recommandé d'acheter les billets au moins 30 à 90 minutes avant l'heure de réservation. Réouverture dès le 6 septembre.**
Williamsburg's Juliette is a charming French-inspired neighborhood bistro with a fresh and modern spin. Juliette offers a full brunch menu along with seasonal specials every day. For Dinner, you will find bistro comfort classics along with seasonally inspired dishes or try one of the Chef's daily specials. Pair everything and anything with a well crafted seasonally inspired cocktail, local craft beer or choose from our rotating selection of wine. Juliette offers several dining options including a beautiful indoor garden, cozy wine room and lively bar area. For al fresco dining, enjoy some people watching on the sidewalk cafe or escape to the roof terrace away from the thrum of the city. We accept Dinner and Brunch reservations. We do reserve a large portion of our seating for walk in business. For reservations larger than 16 guests, Please call or email us directly. Events please contact juliette.events@gmail.com.
Dirty French est un bistrot de New York créé par le groupe alimentaire Mario Carbone, Rich Torrisi et Jeff Zalaznick. Le restaurant prend ses origines culinaires des plats et préparations des bistrots français classiques intemporels et les anime en utilisant des techniques modernes et des saveurs audacieuses. Des plats comme le canard à l'orange avec des épices "ras el hanout" et les oranges confites restent fidèles à leurs racines françaises, mais redécoré avec des saveurs qui explorent l'étendue et la profondeur de l'influence culinaire française mondiale. Dirty French est situé dans le Lower East Side de Manhattan, à l'intérieur de l'Hôtel Ludlow.
Pour toute question concernant une réservation existante ou future, s'il vous plaît envoyer un courriel reservations@dirtyfrench.com.
