James Said Bistro, located on High Street Armadale, offers a refined dining experience that seamlessly blends modern Australian and French cuisine. Led by renowned chefs Michael "Fudge" Armitage and Joane McPhail, our menu reimagines classic dishes with a modern twist, incorporating locally sourced seasonal produce and a hint of native ingredients. Whether you’re joining us for breakfast, lunch, dinner, or enjoying our weekend brunch, our dishes are light, clean, and flavorful.Our elegant interior evokes a timeless Parisian charm, with rich textures and a sophisticated ambiance that sets the stage for casual fine dining. On weekend mornings, delight in the sights and flavors of our live crepe stand, or unwind with oysters and champagne on weekend evenings. For private gatherings, our Arch and Meeting Rooms offer an intimate setting with candlelight. We invite you to savor a modern take on French cuisine in a beautifully welcoming setting.
Our Family-Friendly RSL Bistro has all your Club favorites, prepared with care by our kitchen team led by Dan O'Halloran. From our famous house-made chicken Parma, to our signature seafood crepe, we have the traditional bistro fare that will keep the whole family happy. Being an RSL member entitles you to members' prices on both food and beverage and special offers such as our member's nights.If you are after a quick bite to eat while watching Fox sports you may want to try our lounge bar downstairs, with all sports on the big screen and a menu to suit.