Our Family-Friendly RSL Bistro has all your Club favorites, prepared with care by our kitchen team led by Dan O'Halloran. From our famous house-made chicken Parma, to our signature seafood crepe, we have the traditional bistro fare that will keep the whole family happy. Being an RSL member entitles you to members' prices on both food and beverage and special offers such as our member's nights.If you are after a quick bite to eat while watching Fox sports you may want to try our lounge bar downstairs, with all sports on the big screen and a menu to suit.
Barklys Hotel is a newly renovated pub in the heart of Heidelberg. The interior is modern industrial with a fun ambiance that works equally well for a night out with friends or a dinner with the family, with a newly renovated beer garden for the perfect social experience.We are located on the corner of Burgundy St and Cape St, five minutes drive from Ivanhoe, Rosanna, Macleod, Watsonia.We offer modern Australian bistro meals, pub favourites, tapas in our bar, cocktails and drink specials! With a heated terrace, foxtel, wifi and live music on Sundays, there is always something for everyone.Our kitchen stays open from Friday to Sunday 12pm- late
Officina Gastronomica Italiana is gastronomic workshop of artisan pasta, wine and espresso celebrated with true Italian conviviality.We have indoor and outdoor seating available in our cosy courtyard. Which is covered and heated if necessary.
Thornbury Taphouse is your local bar and KitchenWe are located in the original Regent Picture Theatre (now know as Thornbury Theatre) that was built back in 1925We have 16 beers on tap, a extensive back bar and some delicious cocktails to complement our simply but filling food
James Said Bistro, located on High Street Armadale, offers a refined dining experience that seamlessly blends modern Australian and French cuisine. Led by renowned chefs Michael "Fudge" Armitage and Joane McPhail, our menu reimagines classic dishes with a modern twist, incorporating locally sourced seasonal produce and a hint of native ingredients. Whether you’re joining us for breakfast, lunch, dinner, or enjoying our weekend brunch, our dishes are light, clean, and flavorful—far from the traditional heavy French fare.Our elegant interior evokes a timeless Parisian charm, with rich textures and a sophisticated ambiance that sets the stage for casual fine dining. On weekend mornings, delight in the sights and flavors of our live crepe stand, or unwind with oysters and champagne on weekend evenings. For private gatherings, our Arch and Meeting Rooms offer an intimate setting with candlelight. We invite you to savor a modern take on French cuisine in a beautifully welcoming setting.
Shadowboxer is a wine bar and modern Australian restaurant in South Yarra.We are proud to offer you an exclusively Australian wine list showcasing local winemakers and growers. Our seasonal food menu is flexible for traditional 2/3 course dining or sharing amongst friends. You can't miss our hand-rolled pastas! On weekends we serve brunch menus which are good way to have a tasty and relaxing afternoon. When it comes to cocktails, hell, we like making them almost as much as drinking them. Our cocktails incorporate Australian boutique distillers, and we keep it simple. We strive to support sustainable companies that produce quality flavours. Come to try our own negronis and house cocktails.Set within an original terrace house built in 1895, Shadowboxer is a relaxed yet refined space with a sunny two-tiered terrace out front, and two dining spaces inside with banquette seating.
We do things differently here at the all new Prince of Wales Hotel Richmond.Providing an unforgettable experience, from first glance at our façade you’ll know this isn’t your regular everyday pub. Our American Diner inspired bespoke menu includes all your favourites & we look forward to welcoming you soon.
With a modern interior, our restaurant and alfresco laneway prides itself on sustainability and seasonal local produce through our signature menu and contemporary Asian cuisine. Executive chef: Renz San DiegoSignature dish: Crispy Soft Shell Crab, Chili Sauce