Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Chef Stelian and Maria teamed up years ago when both discovered their passion for hospitality. For years they have been working together in several establishments and made them successful through their continuous dedication to customer service, and fresh food cooked from locally sourced supplies.Their passion is expressed through their commitment to delivering excellent customer service in a homely environment.Chef Stelian started out working alongside great Chefs including Gordon Ramsay. He developed his career over 15 years by delivering his passion on the plate. He`s furthered his development by doing an internship in France in one of the most highly reviewed restaurants once owned by Bernard Loiseau.Maria built her career as the Front House Manager working in collaboration with Chef Stelian to deliver excellent customer service by showing continuous care to the customers.Their aim is to deliver high standard food and service for the community suitably for everybody’s taste.
The Shed restaurant in Notting Hill is the flagship of the 'Local & Wild' group created by the GladwinBrothers in 2012.The restaurant's shabby-chic interior and sustainable farm-to-fork menu brings a slice of the Sussexcountryside to West London. Perfect for quick eats over lunch or an exciting dinner with friends,alongside their signature cocktails and exceptional service. Just a two-minute walk from Notting HillGate station, the restaurant is a gem amongst locals, beloved by all that visit.
World-renowned chef Jean-Georges Vongerichten has opened his eponymous restaurant, Jean-Georges at The Connaught, this summer.Overlooking fashionable Mount Street in the heart of Mayfair, the restaurant will offer all-hours, informal gourmet dining in a relaxed, contemporary neighbourhood setting.The eclectic, imaginative menus are inspired both by Jean-Georges’ experiences of the Far East and his signature use of South-east Asian flavours, whilst also featuring his distinctive take on British and Connaught classics, from fish and chips to traditional afternoon tea, influenced by his earlier working life and love of London. Sourcing the best of British ingredients, the menus will also reflect the simple farm-to-table, fresh-from-the-market approach long pioneered by Jean-Georges, and found at his restaurant at The Mark and ABC Kitchen in New York.
The best French Bistro and Wine Bar in Marylebone. Why not enjoy our delicious dishes, all home-made by our French Chefs, and our special selection of terrines, foie gras, charcuterie and cheeses. As an exclusive French Wine Shop, we have a selection of 250 wines & champagnes, all available with the French corkage (Shop price with a corkage between £10 to £20 per bottle).
Located in the heart of Chelsea, Sloane Place Restaurant is a must-visit destination for those seeking contemporary British-Asian cuisine. Our menu features an array of dishes that celebrate freshness, quality, and bold flavours, using locally sourced ingredients whenever possible. Whether you're in the mood for succulent steaks or savoury curries, our expert chefs will tantalise your taste buds with every bite. We also serve gluten free menu that does not compromise on flavour. Our restaurant is the perfect place to unwind and indulge in a sensory experience that celebrates the vibrant fusion of British and Asian cuisine. With a stunning cocktail menu that perfectly complements our dishes, and exceptional service that leaves no detail unattended, Sloane Place Restaurant is the ultimate destination for foodies and hedonists alike.
A little neighbourhood gem located on Wandsworth Bridge Road, Joe’s Brasserie has been an institution in Fulham for 38 years. Returning to the original Joe’s name, we believe in delicious food, fine wine and great coffee. We’re not just a brasserie, we’re a community.
Our spacious and newly refurbished bar/restaurant with a heated terrace is the perfect place to unwind after a long day. Enjoy a wide blend of European cuisine and a robust selection of cocktails, wine, beers, coffee & tea. We recommend the Homemade Croquettes and the Pan fried salmon with chorizo and pea sauce.
Cépage[s] est un nouveau concept de restaurant élaboré pour vous permettre de jouir de vins authentiques provenant directement de viticulteurs bien établis ainsi que de quelques étonnantes assiettes à partager inspirées des classiques de la cuisine française. Les menus sont en constante évolution, suivant les saisons et l'inspiration du chef.