Bistro Freddie is a 45-cover restaurant in the heart of Shoreditch showcasing the best in British produce and French wine.The menu is inspired by classic British and French gastronomy. Expect seasonal starters, bold mains and pies to share, as well as larger cuts of meat cooked over fire.Curated by Alex Price, Bistro Freddie’s all-French wine list focusses on real wines that reflect a sense of place. The wine list takes a deep dive into all corners of France, exploring a variety of styles, regions and producers.
We are a modern Bistro set in the heart of Leicester Square. Enjoy our menu staples like our White Wine Mussels and Crispy Salmon Rice Bites or family favourites such as our Wagyu Cheeseburger and Traditional Fish & Chips. All our ingredients are sourced seasonally in the U.K. to provide you with the freshest produce. Join us for our Bottomless Brunch and unwind with Whispering Angel, classic and house cocktails from the cocktail bar. Our Private Dining Rooms are also the perfect spaces to host intimate dinners or parties in Central London.
WELCOME TO YAZ
Your Delicious Escape to the Mediterranean
They say variety is the spice of life. Charming choices are at your feet, the moment you enter through our doors you will be met with a welcome only a independent family run business can provide. What will it be today - the Bistro for breakfast and brunch on our cosy Chesterfield sofas or perhaps you will take the winding staircase to our lush cocktail bar for something to sip on over supper? YAZ is all about laidback-luxury with a Mediterranean / Middle Eastern twist, so you can expect great vibes and gorgeous food throughout the day and late into the night. In the same way our venue offers two settings, with the ground floor for a more casual cosy Bistro experience and the first floor indulging you in an elegant evening rendezvous, where you can stroll on to our heated outdoor alfresco balcony to sip on a cocktail of your choice with the Mediterranean sun gleaming upon your face. YAZ there's no place like it.
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
World-renowned chef Jean-Georges Vongerichten has opened his eponymous restaurant, Jean-Georges at The Connaught, this summer.Overlooking fashionable Mount Street in the heart of Mayfair, the restaurant will offer all-hours, informal gourmet dining in a relaxed, contemporary neighbourhood setting.The eclectic, imaginative menus are inspired both by Jean-Georges’ experiences of the Far East and his signature use of South-east Asian flavours, whilst also featuring his distinctive take on British and Connaught classics, from fish and chips to traditional afternoon tea, influenced by his earlier working life and love of London. Sourcing the best of British ingredients, the menus will also reflect the simple farm-to-table, fresh-from-the-market approach long pioneered by Jean-Georges, and found at his restaurant at The Mark and ABC Kitchen in New York.
THE LOWDOWN IS NESTLED IN THE VIBRANT BEATING HEART OF COVENT GARDENBy day it is the perfect destination to meet for coffee and brunch and by night it transforms into an elegant atmospheric 70s cocktail lounge and bistro.The peaceful yet vibrant atmosphere draws a crowd by day and night making it a go to destination for those who live, work and play nearby.Whether your stopping by for brunch, an evening meal or drinks this will become your favourite hidden gem in Covent Garden.Daily changing cocktail menu in the evenings, and all wines served by the glass all day long.
Situé au cœur du quartier des théâtres de Londres, le restaurant Garrick est un restaurant français intime, très prisé des amateurs de théâtre, des hommes d'affaires et des amoureux de la cuisine française. Au rez-de-chaussée, se trouve un restaurant accueillant et au sous-sol, un sympathique bar et une salle à manger dotée d'alcôves intimes, idéales pour des dîners romantiques. Son menu propose des plats classiques et des spécialités de la cuisine française de bistrot, comme l'entrecôte grillée à la sauce au poivre et ses frites mais aussi des desserts typiques comme la tarte au citron avec crème fraîche. Le menu à prix fixe composé de deux plats fera votre bonheur avant votre représentation théâtrale. La carte des vins presque entièrement française propose des vins en carafe ainsi qu'à la bouteille et au verre. Dans ce quartier qui regorge de chaînes de restauration, Le Garrick saura se distinguer.
Kettner’s Townhouse is a restaurant and Champagne Bar with 33 bedrooms, in a historic Georgian building in London’s Soho. Established in 1867 by Auguste Kettner, Kettner’s was one of the first restaurants in London to serve French food. The French restaurant at Kettner’s Townhouse has a menu inspired by the history of the building, serving breakfast, lunch, dinner, using locally sourced ingredients from the UK.
A local bistro inspired by the love of New York and London neighbourhoods, set within an upscale and laid-back design having a healthy bias toward sustainable and natural wines.You will find comfort food recipes from Amelia's experiences in New York and London offering a menu of highly desirable grass-fed, aged prime cuts, grilled shrimp & kale caesar salad, a trio of oysters and many more.Our concept is all about those meaningful moments and food stories told around the table as we celebrate the charm and local traditions rich with the heritage and influences of these two great cities.
