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Meilleur·es bistrots à Chandler's Cross

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3 restaurants disponibles à proximité

Photo du restaurant Côte Brasserie - Watford
1. Côte Brasserie - Watford
4.1
Excellent(28)
Prix : raisonnable
• Bistro • Watford
Réservé 15 fois aujourd'hui
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Photo du restaurant Bistro 101 Stanmore
2. Bistro 101 Stanmore
4.7
Exceptionnel(192)
Prix : raisonnable
• Bistro • Stanmore
Réservé 8 fois aujourd'hui
Chef Stelian and Maria teamed up years ago when both discovered their passion for hospitality. For years they have been working together in several establishments and made them successful through their continuous dedication to customer service, and fresh food cooked from locally sourced supplies.Their passion is expressed through their commitment to delivering excellent customer service in a homely environment.Chef Stelian started out working alongside great Chefs including Gordon Ramsay. He developed his career over 15 years by delivering his passion on the plate. He`s furthered his development by doing an internship in France in one of the most highly reviewed restaurants once owned by Bernard Loiseau.Maria built her career as the Front House Manager working in collaboration with Chef Stelian to deliver excellent customer service by showing continuous care to the customers.Their aim is to deliver high standard food and service for the community suitably for everybody’s taste.
Photo du restaurant Côte Brasserie - St Albans
3. Côte Brasserie - St Albans
4.3
Génial(68)
Prix : raisonnable
• Bistro • St. Albans
Réservé 38 fois aujourd'hui
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.

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