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Meilleur·es bistrots à Zhongshan District

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235 restaurants disponibles à proximité

Photo du restaurant Buckskin 柏克金 啤酒餐廳 (南京店)
1. Buckskin 柏克金 啤酒餐廳 (南京店)
4.3
Génial(2)
Prix : raisonnable
• Bistro • Zhongshan District
**[Reservations]**Reservations can be made up to 1 months in advance via our online booking system.If you need to cancel or reschedule, please let us know as it affects our staff and other guests who may be waiting for a table. Reservations will be held for 10 minutes after which guests will be treated as walk-ins and seated on a first come frist serve basis.
Photo du restaurant 美侖商旅 Cafe49 Restaurant & Bar
2. 美侖商旅 Cafe49 Restaurant & Bar
4.8
Exceptionnel(2)
Prix : raisonnable
• Bistro • Zhongshan District
Colorful sunlight shines through the full-panel windows, reflecting different aspects of life. The blue chairs and tables represent a modern taste that is full of energy. Indulge in the interweaving scenery, evergreen, lighting and wood. Cafe49 is not only a restaurant but also a bar!Local organic ingredients selected by 5-star chefs, the delicate dishes and innovative presentations take the food to a whole new level. From breakfast, lunch and afternoon tea to dinner, the special cocktails can slow your pace despite the busy urban jungle. Join us and enjoy the music as well as some time just for yourself.
Photo du restaurant 亞都麗緻大飯店 天香樓-中式杭州菜
3. 亞都麗緻大飯店 天香樓-中式杭州菜
4.6
Exceptionnel(8)
Prix : très cher
• Bistro • Zhongshan District
Réservé 1 fois aujourd'hui
TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《2024 Michelin One Star by Michelin Guide Taiwan》◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.＊Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.
Photo du restaurant 亞都麗緻大飯店 巴黎廳1930x高山英紀-法式高端精緻料理
4. 亞都麗緻大飯店 巴黎廳1930x高山英紀-法式高端精緻料理
4.9
Exceptionnel(6)
Prix : très cher
• Bistro • Zhongshan District
Réservé 2 fois aujourd'hui
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2024 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance. Reservations are limited - please note that dietary restrictions will not be accommodated.
Photo du restaurant 佛斯特旺餐酒館 First One Bistro
5. 佛斯特旺餐酒館 First One Bistro
4.7
Exceptionnel(6)
Prix : très cher
• Bistro • Datong District
Réservé 2 fois aujourd'hui
品牌故事-座落於南西商圈巷弄的義式餐酒館，捷運中山站步行1分鐘，交通便利。餐點風格囊括義、法、西、歐式料理。提供義大利麵、燉飯、排餐、甜點、精釀啤酒、紅白酒等美味料理。2018年12月，經營者帶領長期在此店址服務打拼的老員工們，共同打造全新品牌「First One Bistro」。不失經典風味，但環境、品質、服務、菜色全面升級。「西班牙香蒜油蝦」、「黃金烏魚子鮮蝦義大利麵」、「羅馬脆皮豬肉捲」及人氣甜點「瑞可塔起司捲 Cannoli」等招牌料理深受顧客好評喜愛。目前佛斯特旺餐酒館僅此一間，無其他分店。我們團隊一直在這從沒離開過，也要謝謝一路支持的好朋友們，每每看見您們用餐後滿意的笑容，以及給予我們的評價及寶貴意見，都是支持著我們持續前進的動力，珍惜且期待每一次為您們服務的機會。誠摯歡迎您的蒞臨，也感謝舊雨新知持續支持。所有來到本店的每一位朋友都是我們的 First One。注意事項-⚠️目前暫時無法提供人數較多的線上訂位。若有其他訂位需求，請使用電話預約或詢問。不便之處，敬請見諒。用餐資訊-※ 用餐時間 90 分鐘※ 最低基本消費每位 180 元※ 酌收 10% 服務費※ 可使用信用卡/Line Pay/街口支付※ 自備酒水，酌收開瓶費 500 元🎂慶生資訊：提供店內甜點生日畫盤服務，以及可自備蛋糕代冷藏服務，歡迎來店慶生🎉營業時間-平日：商業午餐12:00~15:30 (最後點餐14:30)　　　平日晚餐17:30~21:30 (最後點餐20:30)假日：假日午餐11:30~15:30 (最後點餐14:30)　　　假日晚餐17:00~21:30 (最後點餐20:30)近期公休日-12/9(一) 午餐時段店休半天/晚餐正常營業1/1(三) 元旦調整營業時間為15:00～21:30
Photo du restaurant La MESA Taipei 中山店
6. La MESA Taipei 中山店
4.7
Exceptionnel(7)
Prix : raisonnable
• Bistro • Zhongshan District
Réservé 5 fois aujourd'hui
Coming Soon!
Photo du restaurant 紀紀花 Nonoka Cafe Bistro
7. 紀紀花 Nonoka Cafe Bistro
4.4
Génial(8)
Prix : raisonnable
• Bistro • Da'an District
Réservé 5 fois aujourd'hui
歡迎來到 紀紀花Nonoka Cafe Bistro線上訂位系統●訂位※因席位安排,網路只開放限量名額訂位,若線上預約額滿時,歡迎來電詢問訂位※如有其他訂位問題請於12:00-22:30與我們聯繫 02-27319055※如有7人以上訂位,請電洽門市預約訂位 ● 營業時間&訂位時段Lunch- 12:00-17:00(L.O/16:00)Teatime - 13:30-17:00(L.O/16:00)Dinner - 17:00-22:30(L.O/21:15) ● 消費規則※繁忙時段用餐時限120分鐘；敝店保留用餐規則之最後解釋權※午餐時段低消為主餐單點1份/人；並另外加收10%服務費※晚餐時段低消成人$350/人；孩童未滿120公分$250/人,超過120公分以成人計算；並另外加收10%服務費※訂位、候位位子保留10分鐘，如逾時則取消位子不再另行通知※若自帶酒將酌收開瓶費：1000元/每瓶※餐廳不可攜帶寵物※餐廳不可攜帶外食及飲料（除蛋糕）※內用酌收10%服務費● 付款※可採現金、信用卡※第三方支付：Apple Pay, Android Pay, Samsung Pay, ※目前無信用卡優惠活動
Photo du restaurant 羊毛與花 咖啡小酒館
8. 羊毛與花 咖啡小酒館
4.6
Exceptionnel(12)
Prix : raisonnable
• Bistro • Zhongshan District
Réservé 4 fois aujourd'hui
# ☃12/24(二).12/25(三)僅供應聖誕限定套餐及節慶單點菜 ## ☃每人低消800元 #營業時間:週一 ~ 週五 17:00-24:00週六、週日&國定假日 13:00-24:00最後點餐時間 22:00 ( 飲品23:00 )最低消費說明：平日【17:00~24:00】最低消費為一人 / 500元*限時用餐2.5小時*假日【13:00~18:00】下午時段最低消費為一人 / 250元*限時用餐2.5小時*假日【18:00~24:00】晚間時段最低消費為一人 / 500元*限時用餐2.5小時*（以上不含10%服務費）*本店一律禁帶外食*如自帶生日蛋糕需借用冷藏空間，請先來電預約，如冰箱位置已滿，恕不提供冷藏(凍)服務，敬請見諒。*因冰箱夾層不高，僅提供4吋矮盒蛋糕預約冷藏。*環境汙染酌收清潔費2000元* 訂位服務專線: 02-2563-7000(電話服務時段為17:00-23:00)*本店設有戶外喫菸區*🔺如需包場，請洽詢現場人員。🔺由於本店依附在台北市定古蹟 若您所訂位的時間 與市府活動有所抵觸 將以市府活動優先 並通知取消訂位 如有造成困擾 敬請見諒
Photo du restaurant 港都熱炒 中山旗艦店
9. 港都熱炒 中山旗艦店
4.3
Génial(2)
Prix : raisonnable
• Bistro • Zhongshan District
? 訂金規則：指定包廂需預付訂金(每桌)500元指定包廂(15人座圓桌)週一～四 低消5000週五～日 低消6000指定圓桌(10人座圓桌)低消為4000元
Photo du restaurant AN58 歐陸小酒館
10. AN58 歐陸小酒館
4.5
Génial(6)
Prix : raisonnable
• Bistro • Songshan District
Réservé 2 fois aujourd'hui
1. 8人以上的訂位，每人需支付NT$200的訂金。2. 超過8位請使用電話預約02-25060616，專人處理。3. 如匯款付訂金，請撥打電話02-25060616，專人處理。4. 若於用餐日當天取消,則沒收訂金。5. 訂位保留10分鐘。6. 用餐時間為90分鐘。7. 開瓶費 ：300元/瓶。8. 低消500元/人。**如有訂位以外的需求,請撥打電話與我們聯繫**

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