Meilleur·es bistrots à Birdlip
Prix
- 25 € et moins
- De 26 € à 42 €
- 42 € et plus
Quartiers
Quartiers
Les mieux classés
Options de restauration
Options de placement
Accessibilité
3 restaurants disponibles à proximité
Réservé 40 fois aujourd'hui
Réservé 51 fois aujourd'hui
Réservé 24 fois aujourd'hui
Découvrez les restaurants dont les client·e·s raffolent
Des profils vérifiés comme vous
Des profils vérifiés comme vous
- PPeterBath/Somerset •2 avis4.0Y est allé·e le il y a 2 joursFood and service certainly above average, not the restaurant for non meat eaters.En savoir plusUpstairs at LandracePrix : très cher• Européenne• Bath•4,8
- SStuartBrighton •2 avis5.0Y est allé·e le il y a 4 joursHaving come up from a hick town in Sussex, my initial reaction was “ ooh this is a bit pricey “ but then I remembered that in fact I was in a very beautiful tourist location where the restaurant had to compete with numerous other top quality establishments. I chose the Popcorn Mussels with lemon alioli for my starter and was rewarded with a large ramekin full to the brim of perfectly juicy mussels that had been deep fried in a very thin beautifully seasoned coating and a lovely little dish of citrus touched alioli that proved to be more than enough for the amount of mussels. My main course choice was the venison suet pudding which was a good sized rustic parcel of just the right thickness suet pastry, packed full of amazingly moist melt in the mouth venison that had been cooked long and slow to take on all the flavours of the herbs and vegetables it had been cooked with, served with a very smooth and buttery mashed potato. For dessert I chose the most unusual thing on the menu, a parsnip creme brûlée and I have to say that it was one of the best brûlée’s that I have ever eaten. It was creamy and sweet with a lovely crunchy top but you were left with a mild taste of parsnip on your palate, which at first was a little confusing but as you work your way through the dish actually marries beautifully with the taste and texture of the creme and leaves you wanting more. Very different yet very tasty. It comes with a spiced macaron, possibly one of the fattest macarons I have ever seen thanks to the generous filling and definitely one of the most delicious. With very friendly servers that didn’t “hover” but knew how to play their role well, I have to say that this is a bistro that you should definitely check out if you are visiting the Cotswolds. My initial thoughts if you remember were that it was a bit pricey? No, it isn’t, it’s really good value for money as the food is first class.En savoir plusBistro on the SquarePrix : cher• Européenne• Chipping Campden•4,2
- TTerryWarwickshire •4 avis5.0Y est allé·e le 13 nov. 2024Fabulous dinner with friends at the B&C last night. Never disappoints.En savoir plusThe Bell and Cross at ClentPrix : raisonnable• Pub Gastronomique• Clent•4,7
- GGillianLondres •4 avis5.0Y est allé·e le 9 nov. 2024I took my daughter for her birthday. She was given a card and a glass of crémant which I thought was delightful. The food was very delicious and the service was very good. I’m sorry I don’t live near a Cote Brasserie but shall return next time I am in CheltenhamEn savoir plusCôte Brasserie - CheltenhamPrix : raisonnable• Française• Cheltenham•4,4
- LLisaOxford/Oxfordshire •19 avis5.0Y est allé·e le 29 sept. 2024We went for Sunday lunch. The food was very good. The vegan option was also tasty. One of our party said it was better than the Muddy Duck (not when it first opened, but before it closed), which says something!En savoir plusChesterton BrasseriePrix : cher• Bistro• Bicester•4,5