Roly's bistro a ouvert ses portes en 1992 et a proposé une cuisine européenne traditionnelle depuis lors. Le restaurant propose à la fois des repas sur place, à emporter et une restauration externe. Le menu s'adresse à la plupart des palets avec une tarte au fromage de chèvre et légumes et une sélection de plats de viande provenant du boucher local de Roly’s, comme le steak de surlonge et les côtes de steak.
Bright and airy, with a vintage retro style and featuring distressed wooden tables topped in white marble, salvage greenhouse window frames and comfy linen banquettes, Salt continues Avoca’s emphasis on serving delicious, seasonal dishes with largely locally sourced ingredients. Salt's name comes its Salthill locale - which itself was derived from salt works that were once here - plus the nearby sea and, of course, the seasoning. Menus are fresh and interesting (see below), with plenty of appetizing salads and lighter lunch dishes, reasonably priced for the casual mid-week crowd.
For groups of 16 or more, please contact the restaurant directly on 01 285 1909.1909 has two large rooms upstairs available for functions / Weddings / Birthdays / Communions, please see pictures of these rooms on our profile.
DURING THE CHRISTMAS PERIOD, IT IS RESTAURANT POLICY GROUPS OF 6 OR MORE WILL BE EXPECTED TO PAY A DEPOSIT AND ORDER FROM A SET MENU. The Wild Goose Grill is a stylish modern Irish Bistro offering the best of dining experiences in the heart of Ranelagh, Dublin 6. Located directly above McSorleys Public house on Sandford Rd. It is Ranelagh’s most luxurious dining experience. The dining room combines old world charm and elegance with modern comfort in a relaxing and warm atmosphere. The menu is based on classic cooking with the very best of seasonal Irish Produce from local artisan producers with some contemporary twists. It has become a favourite with local residents, local business community and international travellers.
Explore Old Fashioned Sam’s – Dublin’s three-story retreat. Cocktails in the courtyard bar with a retractable roof, a hidden whiskey haven at @samsparlour.ie, and brunch, lunch, and dinner served upstairs. A space crafted for unforgettable moments.
Pete’s is well known for serving great tasty food in a friendly relaxed and chilled setting in the heart of Sandymount. Specialising in Italian / American cuisine we have been a staple of the local dining scene for well over a decade.
Seasons Restaurant in Ballsbridge, awarded two rosettes by AA Hospitality, is a stylish and elegant dining room, flooded with natural daylight overlooking the Terrace Gardens.Serving breakfast to our guests on a daily basis, Seasons Restaurant is the perfect morning start to a day at InterContinental Dublin.
Welcome to Brass Onion Bistro. The newest addition to Dublin 9, Where we cook the freshest ingredients from our local suppliers to the highest standard combined with a friendly service.
Chez Max Palace Street, situated in the heart of Dublin City Centre next to Dublin Castle, invites you to experience its charming French ambience, bistrot, and café. Guests can relax on the front terrace, enjoy the Parisian vintage indoor area, or unwind in the heated back patio.For larger groups (seven or more), bookings cannot be made through this platform. Please email us at chezmaxpalace@gmail.com, and we will provide a form to collect the necessary details for your group.**Lunch Seating:** 1 hour 30 minutes **Dinner Seating:** 1 hour 45 minutes**Dinner:** Set dinner of 2 courses: €38.90 Set dinner of 3 courses: €44.90
Breakfast, Lunch, Cocktails, Dinner & Weekend Brunch. Located on Balfe Street, where Grafton Street and the Creative Quarter meet, Balfes features a 20 seater outdoor terrace, a zinc-covered bar and open kitchen.
