Enjoy an elevated food and drink experience at Vivante Restaurant and Bar. Located in Hotel Carmichael on the Monon Level lobby, our restaurant has uniquely local food and a classic collection of wines to intrigue your senses. With seasonally curated menus that you can enjoy at breakfast, lunch, and dinner. Our robust selection of wines, craft cocktails, and upscale service are sure to create a lasting impression on you.We are located east of the Monon Trail at the stunning Hotel Carmichael, in the heart of Carmel City Center.
Neighborhood Bistro offering a diverse menu inspired by seasonal and local ingredients, our small dining room of just nine tables and four bar seats boasts exposed brick & original hardwood floors. Chef Samir & his wife Rachel welcome diners into this intimate space in the heart of Old Town Noblesville.With a menu that changes every one to two months, a full bar with an eclectic wine list, craft cocktails & mocktails and local beers on tap, we encourage you to try something new at every visit.Our concept is globally-inspired Bistro fare - we draw inspiration from our own world travels and places on our bucket list to create dishes that will nourish your body and soul. We care deeply about food and where it comes from. We use fresh, local ingredients whenever it is practical, and make nearly everything from scratch. We love sharing our food and hospitality with the Noblesville community!
Le Petite Chou a été nommé « Meilleur restaurant français aux États-Unis » par Travel and Leisure.Agrémenté de petites tables serrées, le Petite Chou sert des plats de bistro classiques. Inspiré du Patachou, il réinvente le restaurant français typique de quartier. Entrez et profitez !
