Opened in 2017. Michelin-recommended since 2022.We first imagined Aloette to be the perfect diner that we’d want to dine in – a menu with a great cheeseburger paired with a fantastic and fun wine list, a long row of bar stools facing the bar and the kitchen, and an energetic atmosphere accented with an old school hip hop playlist. The buzz of the dining room mirrors the energy of the street on Spadina Avenue; the dining room itself mimics a train’s dining car. It’s a bistro-meets-diner-meets-internationally-inspired menu which is also representative of the diverse culture in Toronto. Our service team is upbeat and genuine but also deeply knowledgeable about the menu and offerings. Brunch at Aloette was something we said we’d never do. But the city kept asking and we’re glad to be a new staple in the Queen West neighbourhood for mimosas, chicken and waffles, and piping hot coffees. We hope you love our little diner as much as we and our team do. Patrick Kriss & Zane Pearl
Join us every Wednesday to appreciate the exquisite taste of international and local wines at half the price. Whether you are a wine professional or just beginning to explore the world of wine, our curated selection offers something for everyone. Both the food and beverage program take pride in their embrace of seasonality. Guests are offered a casual but refined take on the local offerings from the field and market, paired with a curated beverage program in a landmark room.
Where imagination & passion collide to create a contemporary, Michelin approved, Global bistro-bar rooted in classic cooking techniques and inspired by an endless curiosity to explore global flavours. Join us for after work snacks, late night sips, and everything in-between.
We are a forward thinking restaurant with an ever changing seasonal bistro inspired menu. We specialize in slow cooked meats, mushrooms and farm to counter sides inspired by the six seasons of produce. Paired with a carefully curated list of unique natural wines, local craft beers, and seasonally inspired cocktails.
The bright and spacious Gladstone House Café offers a laid-back atmosphere where guests can enjoy specialty coffee and healthy menu options in one of Toronto’s most creative neighbourhoods. Open daily to include Breakfast, Brunch, Lunch, Evening Cocktails and Dinner.
Laissez Faire is a mediterranean inspired restaurant with a warm and lively atmosphere. Michelin trained chef Marcus Montiero prepares well-executed dishes with a focus on seasonal ingredients.Join us for happy hour, dinner with friends, or a late night cocktail.Brunch every Saturday and Sunday from 11-3pm.We look forward to hosting you! For parties of 6+ please direct your inquires to info@laissezfairetoronto.com
We're pretty proud of having opened in the heat of the pandemic and still being here to tell you our story. Maison T came alive through the combined efforts of husband-and-wife team Masayuki Tamaru and Carolina Avaria. He is a celebrated French Chef, originally from Japan. She is a globally celebrated Hotel Chef Concierge originally from Chile. Food is his passion, Service is hers. Our kitchen and front of house teams will ensure you have a beautiful night, with friendly service, wonderful wines and of course extraordinary French fare. Check out our pooch-friendly patio in the summer months. We look forward to serving you.
Burdock is a microbrewery, restaurant & music venue in the West-End of Toronto. Our restaurant features a tasty, seasonal array of locally sourced dishes and a welcoming community atmosphere. Swing by to try our selection of Real Nice™ beer & other delicious things. Open 7 days a week!
Welcome to The Gardens at Casa Loma. Offering guests an opportunity to enjoy a casual meal al fresco in the center of Casa Loma's award-winning estate gardens with surrounded by spectacular views of the city skyline and the majestic castle, for Toronto’s best patio experience.
