Located in historically rich Leipzig, the Bayerische Bahnhof serves traditional German fare and beer in a social-centric atmosphere. Utilizing proven methods of food preparation and presentation, the talented Head Chef Mark Schumann presents quality dishes that are sure to please any appetite. Master Brewer Matthias Richter crafts a plethora of beers using special malts and hops from surrounding areas. The Bayerische Bahnhof has multiple private and semi-private dining options, so it is ideal for special events and parties. Other features, such as the historical trolley cart, brewery tours and private brewing sessions, keep guests who visit the Bayerische Bahnhof entertained.
Dine while enjoying park and water views of Lake Markkleeberg at Kanu Wildwasser-Terrasse (Canoe Wild Water Terrace). Guests can choose to dine outdoors or indoors as the picturesque scenes can be seen through extra-large windows.
Kanu Wildwasser-Terrasse offers a casual but chic environment. Its bistro menu is diverse and includes a variety of dishes to satisfy every appetite. This includes cold meals, freshly made pastries and egg dishes. Along with a meal, you can also order specialty coffees and teas along with beers at Kanu Wildwasser-Terrasse. This restaurant is open for breakfast daily and serves a Sunday brunch.
Brauhaus Napoleon got its name from the history of the inn itself where Napoleon drew up battle plans in the 1800s. The building has existed since 1624 and gives off a friendly, cozy ambience to help you settle in and enjoy your experience. Sit inside the inn, the beer hall, the conservatory or the outside beer garden. This is a great place to try a huge sampling of home-crafted beers, brandy and schnapps all made on site in Brauhaus Napoleon.
Local cuisine available at Brauhaus Napoleon is seasonal to accommodate the freshest foods. Each day a different meal is offered.
Rennbahn Gastronomie is located beside the Scheibenholz racecourse, a historic horse racing track, which has been around since the mid 1800s. Before or after your meal you can go and access the old stands of the course to see what it's like on the inside. Opening the Rennbahn Gastronomie menu gives you many French style meals to choose from.
Besides the wonderful hostorical background, Rennbahn Gastronomie is also home to Leipzig's largest beer garden. You can rent it out to use for events and parties or just enjoy the atmosphere with your friends.
Our philosophy “Cooking is an art!” – means you taste and enjoy the exquisite treats of the gourmet cuisine at our multi-decorated restaurant and in summer at our wunderful green terrace.Inspired by regional delicacies and seasonal specialities, our chef Tommy Gerlach and his team are constantly coming up with new compositions and new surprising menus. To wash it all down, we serve a choice selection of fine national and international wine. Restaurant manager Pierre Bangoura and the Michaelis team look forward to your visit.Bib-Gourmand-Restaurant Guide MICHELIN 2023Recommendation Restaurant Guru 2023Falstaff 26 PointsTop employer 2023 (Schlummer Atlas)
Paulaner Leipzig is a restaurant that creates every single dish freshly, from a menu that serves a combination of both Bavarian platters and foods inspired by international influences, such as rump Brazilian beef. Paulaner Leipzig originally started in 1905 as an inn, but has since evolved into a modern eatery, while keeping its historic theme. Many of Paulaner Leipzig's meals are made from family recipes that have been passed down through the generations.
Guests are given the option to choose from four different Munich beers drawn from tap, or others given in bottled form.
Established in 2012, The Max Enk is a small restaurant that is located in Leipzig City. With room to seat just more than 60 guests, the staff at The Max Enk make it their top priority to ensure that all guests are receiving impeccable service and a delicious meal. The restaurant is decorated quite simply, with white walls and long harvest style tables. The Max Enk is also home to a bar that serves not only an extensive drink list but is also made out of 300-year-old oak and serves as a focal point in the restaurant's decor.
