Steinberg's restaurant at the top tastes the best. Naturally regional enjoyment and family passion at the top in Sauerland. Familial joy of life and naturally rural cuisine with creative and regional surprises at the foot of Schomberg. Herbs and freshness symbolize the Wildewiese delight. Many products come directly from Sauerland meadows and forests to our kitchen. Fritz's trout from the nearby creek, Sauerland pasture-raised cattle, game from Wildewiese forests, sausages from our own kitchen, honey from Kuhschisshagen, Sauerland hairy livestock, Ursel's cakes from the oven. All with plenty of fresh herbs. Besides steak, game, and regional delicacies, the kitchen offers delicious vegetarian and vegan dishes. Just give it a try.Restaurant opening hours: Daily from 8:00 AM until the last guest leaves!
So, how do you like your “först” impression of the Fetter Förster? Why is our restaurant called Fetter Förster? Because we’re not stingy about our portions, the service or our guests’ wellbeing. The Fetter Förster is wining and dining with a view from the top: in the middle of the forest, in a living room ambience and with a restaurant kitchen that you can look into at any time.
