Edelweiss German-American Restaurant is one of Chicago’s favorite German restaurants. It has been a family-owned dining destination for over 30 years.The menu features an impressive array of traditional, well-crafted German specialties along with classics like the American steak, chicken and seafood dishes. A gluten free menu and kids menu are also available. We offer 16 beers on tap as well as a variety of craft and international beers, wine and schnapps. Our bar area is an excellent venue to watch sports and play the slot machines while enjoying our daily bar and menu specials.Patio is first come first serve, please call the restaurant to book this reservation.
L'équipe de Blackbird vs Avec font hommage à la bière, au porc et au poisson. Le chef exécutif Paul Kahan et Chef de Cuisine Cosmo Goss ont développé un réseau de vendeurs pour approvisionner le restaurant, de poisson et fruits de mer élevés conformément à des pratiques de pêches durables ainsi que du porc élevé plein air pour le menu rustique de cuisine simple et varié. La longue liste de bière internationale, développée par les partenaires Eduard seitan et Terry Alexander, propose environ 100 bières, lagers, stouts et cidres en bouteille, dont 12 disponibles au fût. Comme Blackbird vs Avec, The Publican est un partenariat de l'équipe gagnante James Beard de Thomas Schlesser et son partenaire Donnie Madia.
Highlights: Modern design meets brewery chic in our spacious new restaurant. Dazzling chandeliers, a goreous mural, and a beautiful view of the solera are sure to elevate your dining experience.Outdoor Patio: expansive outdoor seating with exterior solera room sightlines gives a whole new meaning to al fresco dining.Full Service: While our beer is certainly the front man of this band, the supporting musicians are excellent players! A full-service kitchen, wine, and spirit program allows not just beer lovers but all to enjoy our carefully curated offerings. Whether you come for the beer, food, wine or spirits we know you’ll stay and come back because of the great times you’ll have.
Kaiser Tiger opened in May 2014 and has already been nominated as Best Bar by Time Out Chicago and named America's Number 1 Beer Hall by Jetsetter. Sausage, Bacon and Beer are the specialty at this bi-level indoor and outdoor space. Soft baked pretzels, gourmet sausage and unique bacon dishes are on offer along with a killer list of 24 craft beers. In winter you can play Ice Curling in the beer garden.This is the second venture by the guys who brought you Paddy Long's Beer & Bacon Pub in Lakeview.
At Forbidden Root Restaurant and Brewery, Chicago's first botanic brewery, we brew craft beer inspired by nature. We love barley, water, hops, and yeast, and use those as a base to explore a rich world of wild ingredients.More than just a brewpub, our restaurant and brewery offers seasonal dishes to highlight our craft beers and elevate your over all experience. Voted #1 Brewpub in America in 2022 and nominated again in 2024!
Lavergne’s Tavern opened in June, 2016 at the corner of Windsor and East Avenues in the old Garv’s Inn location, a staple in Berwyn since the ’60s. The tin ceiling and hardwood floors are restored, and the storied Garv’s Inn bar is rebuilt from scratch using reclaimed black walnut. A combination of high-top bar seating and lower tables help keep the atmosphere friendly to both families and those looking to join a date or friends for a night out.Led by Executive Chef, Mark Downing, the menu is accessible but elevated. Items are priced from $6-$9 for shareable appetizers to entrées at around $14-$16. The Italian Beef Egg Roll, filled with Italian beef, giardiniera, spicy queso, Monterey jack cheese, and au jus dipping sauce is, in one customer’s words, “life changing.”
