Weihenstephaner in Wiesbaden, owned and managed by Bruno Henrich, is located on the Taunusstrasse, in one of Wiesbaden's most beautiful neighborhoods. The street is characterized by antique dealers, boutiques and restaurateurs. In our traditional restaurant, whose cheerful atmosphere suits audiences of all ages, we offer original Bavarian cuisine. Eat, celebrate, get together- We serve traditional dishes, under the direction of Bruno Henrich, lovingly prepared, fresh and á la minute. Hearty delicacies, a freshly tapped Weihenstephaner beer, beautiful premises and friendly staff invite you to visit the Weihenstephaner.
The Andechser in Ratskeller Wiesbaden is nestled in a beautiful, quaint and vaulted cellar, adorned with comfortable furnishings, boasting some of the best Bavarian cuisine. It's no secret that The Andechser also features monastery beers that adhere to strict monastic standards that leave your palate tingling and yearning for more.
Enjoy a variety of schnitzel, breaded cutlets, dumplings, pork belly and fresh, hand-crafted sauerkraut. For dessert, savor the flavor of fresh ice cream, whether it's pistachio or the traditional vanilla and chocolate. Finish off the main course and dessert with the most sought after coffee in the region. The Andechser awaits the casual and sophisticated diner alike.
Welcome to our rustic restaurant Taverne!Here, tradition meets great taste. Dive into regional delicacies, freshly tapped beer, and refreshing regional “Apfelwein” (apple cider) from the Odenwald. Our cozy brewery-style restaurant is anything but ordinary. Look forward to a relaxed atmosphere, authentic flavors, and a super friendly team ready to make your visit unforgettable. Stop by and experience hearty delights combined with the unique charm of our Taverne. Have we piqued your curiosity? Then: See you soon at our Taverne!
Entdecken Sie den neuen Andechser am Kurpark im Herzen von Wiesbaden, wo traditionelle deutsche Küche mit einem modernen Touch vereint wird. Unsere charmanten Terrassen laden zum Verweilen ein: Eine mit Blick auf den Kaiser-Friedrich-Platz, wo Sie bei einem frischen Glas Kloster Andechs Bier die Morgensonne genießen können, und die andere, die Sie einlädt, das bunte Treiben auf dem Weg zur weltgrößten Kuckucksuhr zu beobachten und gleichzeitig das Abendrot zu erleben, während Sie sich an traditioneller deutscher Küche erfreuen.Das Restaurant empfängt Sie mit Tageslicht, das durch bodentiefe Fenster strömt und Altes mit Neuem harmonisch verbindet.
