NOW ACCEPTING RESERVATIONS FOR THANKSGIVING!Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.
Welcome to Lil' Ba-Ba-Reeba! in River North. The little sister of Cafe-Ba-Ba-Reeba! in Lincoln Park, Lil’ Ba-Ba-Reeba! stays true to its Spanish roots serving a wide variety of iconic small plates like Patatas Bravas, Bacon-Wrapped Dates, and our signature Beef Tenderloin Toro Skewer. Of course, no celebration would be complete without our classic Sangria. ¡Salud!
Imagined through the creative lens of Chef José Andrés and his team, Jaleo brings alive the spirit and flavors of Spain by showcasing the rich regional diversity of Spanish cuisine. Celebrating the traditional as well as the cutting-edge, Jaleo offers a taste of Spain in a festive, stylish, and casual atmosphere. Along with signature tapas, the savory paellas, superb sangria, and a wide selection of the finest Spanish cheeses, wines, and sherries ensure that you’ll always find something wholly unique and exciting. It’s tradition and whimsy, all in one bite.
PIGTAIL: PIG & COCKTAIL is a celebration of Chef José Andrés’ two favorite things: jamón ibérico and balanced, crafted cocktails. Located in the lower level of Jaleo Chicago, the intimate space is the perfect place to start or end your evening with a libation experience you can’t find anywhere else. Dive into Pigtail’s elevated jamón and Spanish inspired cocktails using the categories as a guide. We also have a list of some of our favorite classics. And don’t forget the bites! Find jamón ibérico used in a wide array of intriguing preparations. Chef José likes to eat with his hands, so follow his lead and have fun!
Café Ba-Ba-Reeba ! bar à tapas original de Chicago, sert une authentique cuisine espagnole. Avec une sangria, des tapas et pintxos (les fameux petits plats de l'Espagne) et paella (un plat traditionnel de riz de Valence) primés, le menu propose des combinaisons savoureuses et colorées de légumes, fromages, viandes et fruits de mer. Évadez-vous vers l'Espagne et expérimentez un service inspiré tout en dînant dans le patio toutes saisons et chaleureux, l'ambiance hip renforcée par une musique entraînante. Des événements spéciaux mensuels, des cours de cuisine et de restauration pour les groupes privés de toutes tailles sont aussi offerts. Pluie ou soleil, été comme hiver, dîner dans le patio toutes saisons, avec un toit en verre coulissant qui ouvre au cours des mois les plus chauds. Café Ba-Ba-Reeba! appartient au chef Gabino Sotelino et à Lettuce Entertain You Enterprises.
