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Meilleurs restaurants basques à Castelnau

Prix

17 restaurants disponibles à proximité

Photo du restaurant Cambio de Tercio
4.8
Exceptionnel(1111)
Prix : cher
• Basque • Kensington
Réservé 13 fois aujourd'hui
Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu. The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
Photo du restaurant The Duke of Sussex
4.5
Génial(709)
Prix : raisonnable
• Basque • Chiswick
Réservé 4 fois aujourd'hui
A spacious West London pub and dining room with bar area, restaurant and garden.Situated in the heart of Chiswick with easy transport links from Turnham Green and Chiswick Park, this imposing Victorian corner site is the perfect pub to drink, dine, relax and enjoy.An extensive wine list and a menu serving the best in seasonal British & Spanish tapas, all cooked fresh on site by our in house team makes for a great outing, day or night.Children also welcome. Dogs welcome in the bar area & garden
Photo du restaurant Ember Yard
4.5
Génial(93)
Prix : très cher
• Basque • Soho
Réservé 16 fois aujourd'hui
Ember Yard is the fourth restaurant from Salt Yard Group and has been influenced by our travels around Spain and Italy and their methods of cooking over charcoal and wood.We commissioned and custom built a bespoke, Basque-style grill and sourced some amazing single species sustainable charcoal and wood from Kent to cook with. We use only the finest seasonal produce, and introduce – as has become our style – our spin on flavours of Spain and Italy.Ember Yard is located in the heart of Soho and is a lovely two storey restaurant and bar, with an open plan kitchen on the ground floor and a cool and cosy bar on the lower ground floor. The same delicious menu is available throughout and we encourage you to come along before you dine to sample one of our specially created Ember-themed cocktails.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Photo du restaurant Salt Yard
4.3
Génial(95)
Prix : cher
• Basque • Fitzrovia
Réservé 20 fois aujourd'hui
Salt Yard is an award-winning charcuterie bar and restaurant serving modern tapas inspired by the flavours and produce of Spain and Italy.The tapas are complemented by charcuterie and cheese boards and we have a wide selection of excellent wines and sherries. Flexibility is key to Salt Yard. Customers can enjoy a full spread of tapas: or come in simply for a glass of red wine and a plate of cheese, a coffee and a delicious pudding, or even just a perfect martini and a handful of Marcona almonds.Located in central London – a two minute walk from Goodge St tube station and a five minute walk from Oxford Circus – we are perfectly placed for a business lunch, a pre-theatre meal or a night out with friends.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Photo du restaurant Bar Kroketa St Christopher's Place
4.4
Génial(3)
Prix : raisonnable
• Basque • Marylebone
Réservé 1 fois aujourd'hui
The team at bar kroketa have singled out the croqueta – one of the most popular Spanish tapas - and made it our signature dish. A bar where everyone is welcome, whether you’re in a comfortable hurry or ready to set your bags down with time to indulge. The blackboards will be filled with a frequently changing selection of kroketas alongside countertop bar snacks and small dishes from the open kitchen. The menu will champion off cuts and offal when it comes to meat, and seasonality is at the core. Drinks will feature traditional aperitifs, affordable Spanish wines and playful cocktails alongside the krok cellar for some more unusual, wow factor wines.We also offer a great breakfast selection to start your day right, served daily until 11.30 am.We only take reservations up to 4 guests, for any enquiries above please visit our website at https://kroketa.co.uk/reservations and our team will be happy to help.
Photo du restaurant The Campaner
4.6
Exceptionnel(6)
Prix : très cher
• Basque • Victoria
Réservé 2 fois aujourd'hui
A new restaurant with Barcelona soul in the heart of Chelsea. We are sharing a quiet square with the recently restored Grade II listed Garrison Chapel.The Campaner is a place to enjoy every day, from morning coffees to leisurely lunches and dinners. We offer an authentic dishes built around the very best and honest seasonal UK produce.The menu is made up of hot and cold starters, some of them inspired by traditional Spanish and Barcelona gastronomy, a very special variety of rice dishes that honours our restaurant in Barcelona Terraza Martínez, with more than 10 years of experience in rices and grills, a Josper section that offers meats, vegetables and fish of the day and a selection of dishes that vary according to the product of the day and season.Our most captivating spaces are a wonderful terrace overlooking the Garrison Chapel and a very special speakeasy offering snacks, cocktails and an exquisite wine list.
Photo du restaurant Pix - Soho
4.4
Génial(1037)
Prix : cher
• Basque • Soho
Réservé 5 fois aujourd'hui
Nichée discrètement dans le cœur palpitant de Soho et entouré par quelques-uns des lieux les plus célèbres de la capitale, notre emplacement sur Bateman Street est un favori parmi ceux qui travaillent dans les médias et les visiteurs colorés qui illustrent cette région unique. Parfait pour un dîner léger ou l'occasionnelle réunion d'affaires en après-midi, l'ambiance prend de l'ampleur aux alentours de 17h30 et l'énergie s'amplifie tout au long de la soirée.
Photo du restaurant Broken Eggs
4.8
Exceptionnel(16)
Prix : raisonnable
• Basque • Fitzrovia
Réservé 9 fois aujourd'hui
Broken Eggs is a small neighbourhood family-run restaurant dedicated to Spanish comfort food. Our menu is centred around the Spanish tortilla. Weekday lunches are casual and reservation-free, while evenings set the scene with soft lighting, candles, and a select wine list. Saturdays and Sundays feature a special brunch with highlights like our famous ‘huevos rotos’.
Photo du restaurant Capote y Toros
4.3
Génial(162)
Prix : raisonnable
• Basque • Kensington
Capote Y Toros is our third place in Old Brompton Road, South Kensington- Chelsea,and it is located two doors away from Cambio De Tercio and opposite to Tendido Cero.This is our little treasure and instant success since its opening in March, 2011.We are a Tapas bar serving mostly tapas from “South Spain” and offering the largest “Sherry List” in EUROPE, which makes this place a very unique and rare “Spanish Bar”.Live Flamenco music is played every night and a truly authentic and rich Andalucían décor will transport you to any of the back street tavernas of Cadiz or Seville.
Photo du restaurant Arros QD
4.4
Génial(137)
Prix : cher
• Basque • Fitzrovia
Réservé 1 fois aujourd'hui
Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella and wood-fired cooking, brought to life in the heart of Fitzrovia. Everything revolves around the six-metre woodfire stove where our chefs weave their magic, with theatrical seating around the open kitchen downstairs and a classic dining experience on the upper floor. Our space was conceived by globally renowned Spanish interior designer Lázaro Rosa-Violán, with open fires and a glazed wine cellar providing a spectacular visual backdrop in which to experience the evolution of paella. Our menu combines Mediterranean influences with locally sourced ingredients, accompanied by classic wines from around the world, as well as many undiscovered Spanish gems that you will find nowhere else in London.
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