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Meilleurs restaurants basques à Diagonal Mar i el Front Marítim del Poblenou

Prix

7 restaurants disponibles à proximité

Photo du restaurant Sagardi BCN Gòtic
4.6
Exceptionnel(37)
Prix : très cher
• Basque • Ciutat Meridiana
A metros de la imponente Basílica de Santa María del Mar, en pleno Barrio Gótico, el lugar de Barcelonadonde el tiempo se detiene.SAGARDI BCN Gòtic se ha consolidado como uno de los referentes de la cocina vasca en el barrio del Born. De su parrilla salen cada día los mejores txuletones vascos de la ciudad y pescado fresco directo de la lonja de la Barceloneta, a pocos metros del restaurante. Su barra de pintxos donostiarras es una de las más animadas de Barcelona
Photo du restaurant Euskal Etxea Taberna
4.5
Génial(5)
Prix : très cher
• Basque • El Raval
Réservé 1 fois aujourd'hui
Located in the Euskal Etxea Cultural Centre, in Barcelona, a cultural meeting point between the Basque Country and Catalonia, where food plays a very important role. “Pintxos”, cider, wines and classic Basque dishes in a unique setting right at the heart of the Born district. The restaurant at the Cultural Centre Euskal Etxea revives the flavours and atmosphere of classic taverns and cider houses in the Basque Country. Its inexhaustible pintxos bar, which has become one of the favourites in Barcelona, showcases the most traditional and popular Basque cuisine.
Photo du restaurant Irati Taverna Vasca
4.8
Exceptionnel(29)
Prix : cher
• Basque • El Raval
Irati is located in the heart of Barcelona’s Gothic Quarter, just off Las Ramblas, near the Liceu Opera House and a few metres from the Boqueria Market. Irati is a space for more intimate gatherings where you can enjoy the best Basque cuisine in the classic pintxos bar or at the table. We offer a short, simple menu with fresh products as key protagonists, making it a true reflection of Basque cuisine with our ever-present personal signature.
Photo du restaurant Cadaqués Cuina Mediterrània
4.5
Génial(16)
Prix : très cher
• Basque • La Barceloneta
Réservé 1 fois aujourd'hui
Influenced by the Tramontane winds, Cadaqués offers a culinary immersion in the thousand-year-old cuisine of the Mediterranean in one of the most dynamic spots in the city. At Cadaqués, we’ve developed a new culinary concept based on the world of rice dishes and Mediterranean culture. Sea, mountains and gardens blend together in a new space that is committed to traditional recipes, local produce and a ground-breaking format. Rice cooked with the power and aroma of our selected woods, fish and seafood fresh from the docks, greatdishes that are the legacy passed down from fishing cultures.
Photo du restaurant Golfo De Bizkaia BCN
3.0
Bien(0)
Prix : très cher
• Basque • Ciutat Meridiana
Located in the neighborhood of Born, renowned for its cozy and artistic atmosphere. Close to the church of Santa María del Mar and a few meters from the Paseo del Born. GOLFO DE BIZKAIA is an intimate but casual space, which has become an essential point of reference of the Born district over the years. In addition to the “pintxos” bar, you can taste typical small Basque casseroles and appetisers. A major player in the pintxos route in the centre of Barcelona.
Photo du restaurant Golfo De Bizkaia Pi
4.0
Excellent(2)
Prix : cher
• Basque • El Gòtic
The small streets of the Gothic district of Barcelona provide the mystical touch to this place where the best bites are served. A cosy atmosphere right by the Basilica of Santa María del Pi. GOLFO DE BIZKAIA is an intimate and informalspace which has become an essential stop in the “pintxos” route of Barcelona. Aside from the “pintxos” bar, the offer includes typical Basque dishes in a tapa format.
Photo du restaurant Orio Gòtic
4.1
Excellent(7)
Prix : cher
• Basque • Ciutat Meridiana
Situado en pleno Barrio Gótico, el más emblemático de la ciudad. Cerca de las Ramblas y del Ayuntamiento de Barcelona.ORIO se caracteriza por la reinvención de la taberna vasca, una gastronomía basada en una desbordante barra de pintxos, junto a una carta corta y variada inspirada en los pueblos pesqueros de Euskadi. Hierro, óxido y aroma a mar se juntan para darnos algo diferente, en un ambiente informal, para ofrecer los mejores platos de pescado del País Vasco.
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