Meilleurs restaurants de barbecue à Punggol
Prix
15 restaurants disponibles à proximité
Korean-food lovers have found their new favourite restaurant at Singapore’s Teng Sheng Korean BBQ & Steamboat Buffet. Featuring some of the city-state’s best cuts of meat, plus a wide range of accompaniments, drinks, vegetables and the like, the restaurant caters to adventurous eaters with its many choices and exotic options. Head over to Teng Sheng when you feel like really chowing down – it’s all you can eat, after all! Found in Sembawang Shopping Centre on Sembawang Road, this restaurant is well worth the extra travel for its fresh, tasty cuisine. Dishes available on the buffet include sliced beef, marinated pork, beef and chicken, and plenty of seafood like prawn, fishball, squid and clams. Ready to dig in? Make sure to book ahead to enjoy a meal at Sembawang’s Teng Sheng Korean BBQ & Steamboat Buffet.
Seoul Kitchen in Singapore is a charming and casual neighbourhood restaurant that takes great pride in serving up authentic Korean cuisine. Located on Sembawang Road, this Yishun eatery has a menu with something for everyone, from traditional kimchi stews to hot stone bibimbap and seafood stir fries. Yet it’s Seoul Kitchen’s succulent buffets which are the real specialities (both Korean fried chicken and BBQ meats), with many spice mixes and sauces created in-house by the talented kitchen team. There’s over 20 types of chicken dishes to pick from and they all come juicily packed with flavour. Customers can opt for original crispy fried chicken, oven-baked wings in sweet soy sauce, or grilled chicken with spicy sauce (to name just a few). So if you’re craving satisfying food in a laid back setting, you needn’t look further than Seoul Kitchen.
Hanwoori Korean Restaurant in Singapore is a shining example of a dining out venue with a strong culinary identity. An eatery that proudly follows the mantra of ‘good food, good people’, Hanwoori Korean Restaurant in Serangoon offers guests first-class service and the chance to sample their favourite Korean delicacies in a casual setting. Notable menu highlights include the kitchen’s special kimchi hotpot, ginseng chicken soup, and japchae – a classic Korean glass noodle dish with vegetables. Popular with the local foodie community, particularly on weekends, arriving at Hanwoori Korean Restaurant on Serangoon Garden Way with a reservation made in advance is highly recommended.
Camp Kilo Charcoal Club is the newest member of the Series of Intentions (SOI) family, the same group behind the Kilo group of restaurants and Grain Traders.Open, outdoor seating brings diners close to the serene nature of Kallang’s riverside, providing the perfect setting for a slow weekend with friends, a beer in hand, laid-back beats, and, of course, a platter of hearty comfort food. This isn’t your typical roast, however, not when there’s a whole 30kg pig cooking on our self-made spit for more than 4 hours.
Wagyu Aoyama in Singapore is a Japanese restaurant that specialises in Wagyu beef imported directly from Japan that has been chill-dried so that it retains its tender juicy flavour. Located on Orchard Road in Orchard within the Mandarin Gallery, you’ll love Wagyu Aoyama's modern design and stylish decor, complete with individual BBQ stations and two private dining rooms. You will also find a great selection of traditional Japanese dishes that include seafood and vegetarian options, as well as an extensive wine and drinks list with a few choice cocktails. It’s perfect for corporate lunches, celebrating with close friends and romantic nights out with your special someone.
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• Barbecue • Dhoby Ghaut
Seorae Korean Charcoal BBQ at Plaza Singapura in Dhoby Ghaut is home to delicious Korean BBQ, making it the perfect place to enjoy tasty food together with friends and family. When you arrive at the restaurant on Orchard Road, you are greeted with a smile and shown to your table which has its own grilling station. Seorae offers a great selection of pork and beef cuts along with loads of tasty sides (from rice to seasoned vegetables) that you get to cook exactly the way you like! Seorae Korean Charcoal BBQ is an ideal spot to visit for an evening of entertainment in a relaxed and comfortable setting. Book a table with Quandoo now and don’t miss out on the fun!
Kingdom Korean BBQ is a laid back restaurant located right next to Singapore’s Northpoint City. They serve a delicious range of Korean barbeque which goes down nicely for lunch, dinner or a meal in between, especially when you consider the house specialties like marinated bone-in rib, marbleised Wagyu beef, spicy pork belly, lamb leg and more. Alongside the BBQ food, the restaurant also offers hotpots, soups, stews, pancakes and stir fries. You’ll find the restaurant located on Northpoint Drive in north Singapore, a convenient short stroll from Yishun station. It has a spacious, well-lit dining space and a relaxing atmosphere which suits getting together with friends or family. In fact, we highly recommend coming in a group to Kingdom Korean BBQ, as that way you can savour a wider range of dishes!
Dear diners, for further enquiries, please contact the restaurant directly at +65 6334 9332. As current government regulations do not allow for group reservations larger than 5. Buffet is limited to 90 minutes per seating The Carnivore chain of Brazilian barbecue outlets (known in Brazil as churrascaria, with a tradition stretching back to the gauchos of the Brazilian pampas) have spots for a hot grill scattered across Singapore. Carnivore CHIJMES is located in Singapore’s historic CHIJMES complex along Victoria Street. The former Catholic convent is now home to a Carnivore Brazilian restaurant that offers alfresco dining in gorgeous surrounds.
A trip to Khansama Tandoori Restaurant in the heart of Singapore’s Little India is a history lesson in culinary tradition, especially that of the Punjabi, north Indian cuisine in which this kitchen down Serangoon Road specialises (we're talking over 300 traditional dishes on the menu). Take a seat indoors, or on the shady, breezy terrace if you’re lucky (this popular joint is often busy) and indulge in some proper Punjabi hospitality. It’s not surprising that this restaurant is the most sought after North Indian tandoori restaurant in Singapore, with its generous servings of authentic curries, breads, biryanis, vegetarian specialties and more – which they serve daily right up until 1am. Plus, the venue has private rooms to host all your special occasions.
In the heart of Singapore’s Joo Chiat heritage conservation district is a restaurant that is distinctly un-Singaporean. Smokey’s BBQ is an American smokehouse and grill, one of two in the city. This branch, along Joo Chiat Place, has a sister in Sunset Way, but both are equally committed to the cause of American cuisine: home-smoked meats, big portions, and US-style table-service. Read on for more on what makes Smokey’s BBQ special.
Happy Hour from 11.30am to 7pm and 10pm to close.