Born from the idea that barbecue can be more than just traditional, smoke can be more than just smoky, and passion can be crafted, Smokecraft is a team of dedicated members always striving to provide the best culinary experience. Our award-winning techniques are tested and perfected on the competition circuit, and are continuously evolving to push the boundaries of barbecue. Experience the art of Smokecraft.
Situé à Arlington, à 800 mètres de la station de métro Clarendon, le Texas Jack's Barbecue est le tout nouveau restaurant de grillades du district de Colombia. Vous pourrez y déguster les meilleures viandes grillées, y compris de la poitrine de bœuf, des bouts de côtes de bœuf, des côtes levées de porc Duroc style Saint-Louis, de l'effiloché de porc Duroc, du poulet FreeBird, des saucisses faites à la main, ainsi que des plats d'accompagnement inspirés des traditions culinaires à la fois allemandes et mexicaines. Le Texas Jack's Barbecue possède aussi un bar avec une grande sélection de bières artisanales locales, de whiskies et de cocktails créatifs. La cuisine est dirigée par le chef exécutif, primé du Food Network, Matt Lang.
Chaleureux et accueillants, les intérieurs sont aménagés dans des tons terreux de vieux bois, avec des meubles et un comptoir artisanaux en bois, ainsi que des tabourets de bar personnalisés recouverts en cuir de vache tacheté blanc et brun.
The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
At Gyusan Japanese BBQ, offer high-quality cuts of meat, that are known for their tenderness, flavor, and overall premium quality, which include cuts such as Wagyu beef, dry-aged beef, prime rib, and other premium cuts of beef, as well as premium cuts of pork, lamb, and other meats.Wagyu beef, for example, is known for its high level of marbling, which gives it a rich, buttery flavor and a tender texture. Dry-aged beef is beef that has been hung in a cool, dry place for several weeks, which helps to intensify its flavor and tenderize the meat.Our focus is often on using the highest quality and freshest ingredients, including premium cuts of meat, fresh seafood, and organic vegetables.From salad to sashimi and yakiniku to noodles, your friends and family are bound to find something to enjoy together.
